BEER BREAD
My sister-in-law passed this recipe along to me. It's a great bread to use with dips!
Provided by Jenni K
Categories Savory Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Grease a standard loaf pan. Preheat oven to 375.
- 2. Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
- 3. Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.
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Bipana Shahi
[email protected]This is the best beer bread I've ever had! It's so easy to make, and it always turns out perfect. I love the slightly sweet flavor of the bread, and the crust is always so crispy. I highly recommend this recipe!
Pn Nupor
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the batter. I also found that the bread was a bit too sweet for my liking. Next time, I'll try using a less sweet beer.
Oturen Ibrahim
[email protected]I was pleasantly surprised by how well this beer bread turned out. I'm not a huge fan of beer, but I didn't taste it at all in the bread. The bread was moist and fluffy, with a slightly crispy crust. I will definitely be making this again!
Barecha Debere
[email protected]This beer bread is a keeper! I've made it several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends. I love that you don't need any yeast or rising time, so it's great for a quick and e