BEER-BRINED CHICKEN DRUMMIES
Reach for this recipe when your party preparations get hectic-you'll need just minutes to get the drummettes in the brine, then rub and bake them. They'll turn out tender and terrific!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 8
Number Of Ingredients 10
Steps:
- In 1-gallon resealable food-storage plastic bag, mix water, 2 tablespoons kosher salt, 2 tablespoons brown sugar and the beer. Add drummettes. Seal bag; place in large bowl. Refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 375F°F. Line 15x10x1-inch pan with foil. Remove chicken from brine; discard brine. Rinse chicken thoroughly with cool water and pat dry with paper towels. Place chicken in pan.
- In small bowl, mix 3 tablespoons brown sugar, 3 teaspoons salt, the garlic powder and pepper. Brush oil over chicken. Sprinkle with rub mixture.
- Bake uncovered 45 to 55 minutes, turning after 25 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (3 Drummies), Sodium 1030 mg, Sugar 5 g, TransFat 0 g
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Sihle Ngcobo
[email protected]These chicken drummies are so easy to make, and they're always a hit with my family and friends.
Ryder Stwart
[email protected]The beer brine really makes a difference in the flavor of these chicken drummies. They're so juicy and flavorful.
Allison Grover
[email protected]I love the crispy skin on these chicken drummies. It's so addicting!
Sulieman oluwatosin Comfort
[email protected]These chicken drummies are the perfect finger food. They're easy to eat and they're always a hit at parties.
Malik Siraj ud din
[email protected]I wasn't sure how the beer brine would work, but I was pleasantly surprised. The chicken drummies were so juicy and flavorful.
Aziz Shaikh
[email protected]I've made this recipe several times, and I've never been disappointed. The chicken drummies are always cooked perfectly and they're so flavorful.
SK JUBAYER YT
[email protected]These chicken drummies are so easy to make, and they're always a hit with my family.
Kevin Baker
[email protected]The beer brine gave these chicken drummies a really unique flavor. I've never had anything like them before.
Nevaeh Kellar
[email protected]I love the crispy skin on these chicken drummies. It's so addictive!
Nicolas pantazis
[email protected]These chicken drummies are the perfect party food. They're easy to make and everyone loves them.
Abdirahman Jamac
[email protected]I've never made chicken drummies before, but this recipe made it easy. They turned out great!
Dirtty White
[email protected]The beer brine really made a difference in the flavor of the chicken. It was so juicy and flavorful.
SG Samiul
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Adonis Maxwell
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and flavorful.
Rohaid Safi
[email protected]I wasn't sure how the beer brine would turn out, but I was pleasantly surprised. The chicken was delicious!
Jaime Velazquez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
kambezia Lungu
[email protected]These chicken drummies were a hit at my last party! The beer brine gave them so much flavor, and they were cooked perfectly.