BEER BRISKET
This brisket turns out so tender and juicy - no knife required!
Provided by Anna B.
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 10.9 g, Cholesterol 124.4 mg, Fat 41.9 g, Fiber 1.1 g, Protein 32.1 g, SaturatedFat 16.4 g, Sodium 230.2 mg, Sugar 3.4 g
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Yaseeen Khan
[email protected]I can't believe how easy this was to make. My family raved about how flavorful and tender the meat was.
Captain America
[email protected]Used organic ingredients and omitted the onion soup mix. Fantastic results! Hearty and satisfying with a rich gravy.
Nana aisha Bello
[email protected]Followed the recipe to the letter. Could not have turned out better. Wife and kids loved it! Will definitely be making this again soon.
Uzma Noreen
[email protected]I used a cheaper cut of beef, but the end result was still so moist, tender and flavorful.
Tanhaa Waqar Ali S Khaskheli
[email protected]Great recipe! I omitted the Worcestershire sauce, and added a few sprigs of fresh thyme.
Sharmin Pakhi
[email protected]I love being able to throw everything in the crockpot in the morning and have an amazing meal ready when I get home from a busy day at work.
Dennis Correa
[email protected]Just made this for dinner. The house is filled with such wonderful aroma and the gravy looked phenomenal.
Oishi Kobir
[email protected]This is the only beer braised pot-roast recipe I use now. Easy to follow instructions, and the end result is always finger-licking good!
Daudet Bibantuadi
[email protected]My husband doesn't usually care for pot roasts, but he went back for seconds of this.
ARIsmam6251 ismam
[email protected]The meat was so tender and juicy, and the gravy was flavorful without being too salty.
Muhammad Ali israr
[email protected]I've been making this recipe for years, and it's always a hit at potlucks and family gatherings.