BEER CAN CHICKEN
BEER CAN CHICKEN RECIPE - IN THE OVEN Easy Prep: 15 min; Cook: 2 hours ( If starting with frozen chicken, defrost for 3 days in refrigerator.) You will need an oven proof pan or dish, tongs, oven mitt, skewer.
Provided by like2create
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 400 degrees F. - rack on bottom.
- REMOVE any innards or other items from inside of the chicken.
- RINSE the chicken inside and out in cold, running water.
- OPTIONAL: seal neck of chicken with skewer (shown) for gravy, seal neck, for moister chicken, leave open.
- RUB the chicken, inside and out with Memphis rub or your choice of spices.
- OPEN a standard can (14 oz) of your favorite beer, punch a few extra holes, and pour out about 1/4 of the beer.
- ADD 2 TBSP rub or spice to beer can.
- PLACE beer can on oven proof pan or dish (this allows the chicken to cook indirectly and catches the juices if you want to make gravy.
- ARRANGE chicken on beer can, allow the two legs to form two sides of tripod so chicken is stable (picture).
- WHEN oven is ready (400 degrees), place chicken on pan or plate on bottom rack. Some cooks 'tent' the bird with foil for the first hour or so to prevent over-browning.
- REDUCE oven to 350 degrees after 1/2 hour. BEST when chicken cooks 1 1/2 - 2 hours - check visually after about 1/2 hour and rotate the chicken in a half circle to cook evenly, should brown slowly and evenly.
- WHEN chicken is ready, using tongs and oven glove if necessary to separate chicken and beer can, carefully remove to separate platter. Allow to stand for 10 minutes.
- REMOVE pan or dish, and pour in any remaining beer, stirring, if make a sauce.
- CUT up chicken and serve. Serve gravy in separate dish.
Nutrition Facts : Calories 770.4, Fat 51.3, SaturatedFat 14.7, Cholesterol 255.4, Sodium 241.9, Carbohydrate 3.2, Protein 63.7
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Skylah Herne
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great addition to my repertoire. The chicken was cooked evenly and the flavor was delicious. I would definitely recommend this recipe to others.
Ali Gsm
[email protected]This recipe is a great way to make a simple but delicious chicken dinner. The chicken was juicy and flavorful, and the crispy skin was a nice touch. I'll definitely be making this again.
Damilare Adeyemi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the flavor was great. I would definitely recommend this recipe to others.
kwesi adoyi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavor was amazing. I loved the crispy skin and the juicy meat. I will definitely be making this again.
Halima Cadey
[email protected]I was looking for a new way to cook chicken and I'm glad I found this recipe. The chicken was juicy and flavorful, and the crispy skin was a nice touch. I'll definitely be making this again.
Joy Letsapa
[email protected]This recipe is a great way to cook chicken. The chicken was cooked evenly and the flavor was delicious. I would definitely recommend this recipe to others.
Vincent peterson
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crispy skin was a nice touch. I'll definitely be making this again.
sally campos
[email protected]This recipe is a winner! The chicken was perfectly cooked and the flavor was amazing. I loved the crispy skin and the juicy meat. I will definitely be making this again.
Ridoy Hawladar
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavor is out of this world. I love that it's so easy to make too.
Tamim Sadat
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are amazing. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Linda Constable-Smith
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was moist and tender, and the beer added a subtle but delicious flavor. I'll definitely be making this again.
teena Bhujel
[email protected]This recipe is a game-changer! The chicken was incredibly juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again and again.