BEER-CAN TURKEY
Steps:
- Preheat a grill to medium (about 350 degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand.
- Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl.
- Remove the neck, giblets and any excess fat from the turkey; discard. Rinse the turkey under cold water and pat dry with paper towels. Rub the cavity with 2 to 3 teaspoons of the spice mixture. Brush the outside of the turkey with the canola oil and place drumstick-end down on the sitter or stand. Rub the remaining spice mixture all over the turkey.
- Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving.
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Gyanendra Ghimire
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Appel
[email protected]I'm intrigued by the idea of using a beer can to cook a turkey. I've never tried that before.
curtis Henry
[email protected]I'm not sure why this recipe is so popular. It's just a basic turkey recipe with a few extra steps.
Shayan Ali
[email protected]This recipe is too complicated. There are too many steps and ingredients involved.
Nosizwe Makade
[email protected]I followed the recipe exactly, but my turkey didn't turn out right. It was undercooked in the middle and overcooked on the outside.
Kao Sar
[email protected]This recipe was a disaster. The turkey was dry and tough, and the beer made it taste even worse.
Samar Jones
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make, and the turkey always turns out perfect.
Md halal
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was delicious, and the beer gave it a really unique flavor.
Brandie Jo Woodard
[email protected]This recipe is a keeper! The turkey was so moist and flavorful. I will definitely be making this again.
Adedoyin Iyiola
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always juicy and flavorful, and the beer adds a nice touch.
Dawood Aman
[email protected]This was my first time cooking a turkey, and I was nervous, but this recipe made it so easy. The turkey turned out perfect, and everyone loved it.
JOYCE CHANNEL
[email protected]I've tried a lot of turkey recipes over the years, but this one is by far the best. The beer can really makes a difference in the flavor of the turkey.
Cody Griggs
[email protected]This recipe was a total hit at my Thanksgiving dinner! The turkey was juicy and flavorful, and the beer added a subtle, delicious flavor. I'll definitely be making this again next year.