BEER DRINKER'S PIZZA DOUGH
Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker's Perfect Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes enough for four 12-inch pizzas
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and mix until dough is fairly stiff, about 10 minutes.
- On a lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Brush the inside of a large bowl with remaining tablespoon olive oil; transfer dough to bowl, turning once to grease top. Cover bowl with plastic wrap, and leave in a warm place until dough has doubled in size, about 1 1/2 hours.
- Punch down dough, and transfer to a clean surface. Using a bench scraper or sharp knife, divide dough into quarters; keep covered with plastic wrap.
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Andre Patterson
[email protected]This is my new favorite pizza dough recipe. It's so easy to make and the results are always perfect.
Raza
[email protected]I'm so glad I found this pizza dough recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Samuelgold ezeking
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and fluffy, and the flavor is amazing.
Kshetra Sunuwar
[email protected]I love this pizza dough recipe! It's so easy to make and the results are always delicious. I've even started using it to make focaccia bread.
Willis Walker
[email protected]This pizza dough recipe is amazing! The beer gives it a great flavor and makes it so easy to work with. I'll definitely be making this again.
Ree Na
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is so flavorful and easy to work with.
Joaquin Martin
[email protected]This pizza dough recipe is a winner! It's so easy to make and the pizza always turns out perfect. I've even started using it to make homemade breadsticks.
enrique ortega
[email protected]I'm not a big fan of beer, but I loved this pizza dough recipe. The beer flavor wasn't overpowering and it made the dough so light and fluffy.
Kiberu Badru
[email protected]This is my go-to pizza dough recipe. It's always a crowd-pleaser and I love that I can use any type of beer I want.
Jamil Team BD
[email protected]I was looking for a new pizza dough recipe and this one caught my eye. I'm so glad I tried it! The dough was easy to work with and the pizza turned out delicious.
Sujon SA SA
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Wallace Wicks
[email protected]I love this recipe! The dough is so easy to make and the pizza always turns out delicious. I've even started using it to make calzones and strombolis.
Kamogelo Mokone
[email protected]This is the best pizza dough recipe I've ever tried. The beer gives it a great flavor and makes it so easy to work with.
Elly Shama
[email protected]I've made this pizza dough recipe several times now, and it always turns out perfect. It's so easy to make and the results are always delicious.
Tabassum Dania
[email protected]I was skeptical about using beer in a pizza dough, but I'm so glad I tried it. It turned out amazing! The crust was crispy on the outside and chewy on the inside, and the flavor was out of this world.
atif Jamal
[email protected]This pizza dough recipe was a game-changer! The beer gave it a unique flavor and made it so easy to work with. I'll never go back to my old recipe again.