BEER, GINGER, AND GARLIC BRAISED BRISKET
Steps:
- Preheat the oven to 325 degrees F. Warm the oil in a large, ovenproof Dutch oven over medium-high heat until shimmering. Season the brisket with salt and pepper on both sides, and then add the meat to the pot. Brown on all sides, about 10 minutes total. Remove from the pot and set aside on a plate. Turn the heat down to medium and add the cinnamon stick, cloves, and cardamom pods; they should sizzle upon contact with the oil in the pot. Once they start releasing their aroma (less than 1 minute), add the onions and Ginger-Garlic paste. Sprinkle with a touch of salt to help them release some moisture. Saute until they soften and turn golden, about 10 minutes. Stir in the sugar and beer to the pot, scraping up any bits that may have stuck to the bottom. Carefully, using a pair of tongs, return the brisket to the pot. Then add enough broth to bring the liquid halfway up the brisket, about 1 cup. Bring the liquid to a boil, shut off the heat, cover, and transfer to the oven where it will cook away for 3 hours until it's very tender. Remove the lid in the last half hour of cooking to reduce the liquid. When you're ready to serve, check the gravy. Stir in the cider vinegar. If it's too thick, don't be afraid to add a little water to thin it out. If it's too thin, reduce it on the stovetop. Taste for seasoning; depending on the brand of broth you used, you may want to add a little more salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zackerie
[email protected]This brisket is the best I've ever had. The meat is so tender and flavorful, and the sauce is perfect.
Anthony Akwotiga
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the flavors are amazing.
Jeremy Edds
[email protected]This recipe was a disaster. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ashenafi Terefe
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I'm definitely going to make this again.
Asgar tareen
[email protected]I'm a huge fan of brisket and this recipe did not disappoint. The meat was cooked to perfection and the flavors were incredible. I'll definitely be making this again.
Pu Rosie
[email protected]This brisket recipe is easy to follow and the results are incredible. The meat is fall-apart tender and the flavors are out of this world. I will definitely be making this again.
So Dracula
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Nanthan Grey
[email protected]This brisket was a disappointment. The meat was tough and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Britt Randolph
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was incredibly tender and the flavors were complex and delicious. I'll definitely be making this again.
Hashim Ahmed
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Ed Cain
[email protected]I made this recipe for my family and they all raved about it. The brisket was cooked to perfection and the flavors were out of this world. I highly recommend this recipe.
Danovan Bailey
[email protected]The recipe was easy to follow and the ingredients were easy to find. The brisket turned out great and everyone at the table loved it.
Zohaib Aslam
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Donte Williams
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of beer, ginger, and garlic creates a unique and delicious flavor that everyone loves.
Waqas Mughal
[email protected]This recipe was a hit at my dinner party! The brisket was fall-apart tender and the flavors were incredible. The beer, ginger, and garlic marinade really infused the meat with flavor. Definitely a keeper!