BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
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Andiswa Nkwakwa
[email protected]I would definitely recommend this recipe to others
Chioma Longinus
[email protected]This is a great recipe for a special occasion.
Muhammad faraz07
[email protected]This ham is always a hit at my holiday parties
Lelo Mndebele
[email protected]Easy to make and a crowd pleaser.
larbi Dkhil
[email protected]I've made this ham for every holiday for the last 5 years and its a hit every time
Abubaker Hussen
[email protected]The glaze was a bit too sweet for my taste, but the meat was cooked perfectly.
Luis Angel Reyes Roque
[email protected]This is the best ham I've ever had!
Abdulrahman Sabit
[email protected]The ham was a bit dry, but the glaze was very good
Waqas Shahbaz
[email protected]I have made this ham several times for my family and it keeps being devoured.
laksiri dias
[email protected]This ham was delicious! The glaze was perfect, and the meat was so moist and flavorful. I will definitely be making this again. Five stars!