BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE
Provided by Steven Raichlen
Categories Beer Onion Low Cal High Fiber Backyard BBQ Dinner Lunch Steak Avocado Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle olive oil over both sides of steaks, rubbing oil and spices into meat. Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides. Cover and chill at least 3 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Prepare barbecue (medium-high heat). Brush grill rack lightly with oil. Grill steaks to desired doneness, 3 to 4 minutes total per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired. Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain. Transfer to platter and serve with Aji Sauce and Colombian Guacamole.
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Erick Cota
[email protected]I love the combination of flavors in this dish. The steak is tender and juicy, and the chimichurri sauce is the perfect complement.
ArEfin Sunny
[email protected]This is my go-to recipe for flank steak. It's always a hit with my family and friends.
Salieu Jalloh
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the steak is always tender and juicy.
Tanner Watts
[email protected]I'm not a big fan of flank steak, but I loved this recipe. The marinade made the steak so tender and flavorful.
Kayz Kats
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very impressive.
Mosesalpha
[email protected]I love making this dish for special occasions. It's always a showstopper.
Loua DuPlessis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The flank steak is tender and juicy, and the chimichurri sauce is a great way to sneak in some extra veggies.
Naminya Motion
[email protected]I'm not a big fan of guacamole, but I loved the chimichurri sauce that came with this dish.
Rt Ratul
[email protected]This is one of my favorite flank steak recipes. It's always a hit with my family and friends.
Dustin Jenkins
[email protected]I made this dish for my friends and they loved it. It's a great recipe for entertaining.
Ahshakib
[email protected]This dish is a great way to use up leftover flank steak. It's also a great meal for a weeknight dinner.
Shani Gamer
[email protected]The steak was a little overcooked for my taste, but the marinade was excellent. I'll try cooking it for a shorter amount of time next time.
Leah Miller
[email protected]This recipe is a keeper! I'll be making it again and again.
Thayer Carr
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
Sharissa Chen
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Ruth Gichuru
[email protected]I love the combination of flavors in this dish. The steak is tender and juicy, and the chimichurri sauce is the perfect complement.
Jesus Reality TV
[email protected]This recipe is easy to follow and the steak turned out great. I'll definitely be making it again.
Niaz Bhai
[email protected]The steak was a little tough, but the marinade was delicious. I'll try cooking it for a shorter amount of time next time.
Hawah Jeenah
[email protected]I've made this flank steak recipe several times and it's always a crowd-pleaser. The beer marinade tenderizes the steak and gives it a delicious flavor.
Roconlynn Kawakami
[email protected]This flank steak turned out amazing! The marinade was flavorful and the steak was cooked to perfection. I served it with the chimichurri sauce and it was a hit with my family.