BEER-MARINATED GRILLED SKIRT STEAK
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 43
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Jokhayna Sherosse
sherosse-jokhayna@gmail.comI can't wait to try this recipe with different types of beer.
Silvester Mosco
m_silvester31@hotmail.frThis recipe is a great way to use up leftover beer.
Connie Aston
connieaston@aol.comI'm definitely going to make this recipe again. It's a new favorite!
Giselle Arias
arias.giselle@yahoo.comI served the steak with grilled vegetables and it was a perfect meal.
James Mazziotta
j-m@gmail.comI grilled the steak over charcoal and it gave it a delicious smoky flavor.
Rahad Hossen
hossen_rahad93@gmail.comI marinated the steak for longer than the recipe called for and it was even more tender.
Seth Kernohan
k97@hotmail.comI would recommend using a high-quality steak for this recipe. It will make a big difference in the final flavor.
Tim Meador
meador-tim24@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful.
Noma Sikwane
sikwane.noma21@gmail.comI'm not a big fan of beer, but I still enjoyed this recipe. The marinade didn't overpower the flavor of the steak.
Tanvir Hasan
hasan-tanvir@gmail.comI love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Harccess Azeez
azeezh97@gmail.comThis recipe is a great way to impress your friends and family. The steak is sure to be a hit.
Kylie Dickinson
dickinsonkylie3@yahoo.comI followed the recipe exactly and the steak was perfect. It was cooked to a perfect medium-rare and the marinade gave it a delicious flavor.
Ricky Fajardo
f.r55@yahoo.comI was a bit skeptical about using beer in the marinade, but I'm glad I tried it. The steak turned out amazing! It was so juicy and flavorful.
bryain dance rwanda
r13@yahoo.comThis recipe is a keeper! The steak was flavorful and tender. I will definitely be making this again.
senpai lord69
l.senpai@yahoo.comI've tried many skirt steak recipes, but this one is by far the best. The marinade is easy to make and the steak comes out perfectly cooked every time.
Onwuegbunam Chidera
c80@gmail.comThis skirt steak marinade is a game changer! The beer and spices infused the steak with so much flavor. It was incredibly tender and juicy. My family loved it!