BEER PIZZA
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Provided by Kristal Conroy-Contaldi
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
- In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
- Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 21.8 g, Cholesterol 34.2 mg, Fat 14.6 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 1135.6 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #easy #kid-friendly #pizza #cheese #dietary #comfort-food #taste-mood
You'll also love
Stephen Duso
[email protected]I'll be making this pizza again and again.
Touseef Azam
[email protected]This pizza is a keeper!
Bre Mbewe
[email protected]I'm so glad I found this recipe.
Paul Wolfert
[email protected]This is the best pizza recipe I've ever tried.
Bazu Meshamo
[email protected]I can't wait to make this pizza again!
vanessa claire
[email protected]This pizza is a great way to use up leftover beer.
adeleke ibrahim
[email protected]I would definitely recommend this pizza to anyone who loves beer and pizza.
Gritocom19 com
[email protected]The beer flavor in the crust was subtle but noticeable.
Xsxcorpion
[email protected]I've never had a beer pizza before, but this one was delicious!
Thagendra Bastola
[email protected]This pizza is so easy to make and it always turns out great.
Norman Bezuidenhout
[email protected]I love the combination of flavors in this pizza.
Muzikayise Ndlovu
[email protected]This is my go-to pizza recipe when I'm craving something savory.
Edwin Tsolo
[email protected]The crust was perfectly crispy and the toppings were fresh and flavorful.
Sardar Yousaf
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser.
Ally Sparta
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor of the beer in the crust.