Provided by Giada De Laurentiis
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Combine the oil, vinegar, apple juice, thyme, pepper, salt and garlic in a small bowl and whisk to blend. Season with additional salt and pepper.
- For the salad: Preheat the oven to 425 degrees F. Place the goat cheese in a medium bowl. Drizzle with just enough dressing to moisten. Refrigerate until ready to serve.
- Wrap each beet in foil. Place the beets directly onto the oven rack and roast until tender, about 50 minutes. Eight minutes before the beets are tender, place the green beans in a pie dish. Add the oil and a pinch each salt and pepper and toss to coat. Roast the green beans alongside the beets until crisp-tender, about 8 minutes. Remove the foil from the beets and set aside until cool enough to handle. Cut each beet into 6 to 8 wedges.
- Combine the lettuces in a large bowl. Add the green beans and apple slices and top with the beet wedges. Sprinkle the goat cheese on top. Just before serving, pour the dressing over the salad and toss until coated.
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Eric Ishaya
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Christina Calise
[email protected]I'm not a huge fan of beets, but this salad was amazing! The beets were roasted to perfection and the goat cheese and walnuts added a nice touch. I'll definitely be making this salad again.
DiwanMaister
[email protected]This salad is delicious and healthy. I love the combination of roasted beets, goat cheese, and walnuts. It's a great way to get your daily dose of vegetables.
Montyz Kim
[email protected]I've made this salad several times and it's always a winner. The roasted beets are so flavorful and the goat cheese and walnuts add a nice touch.
Marvin Walker
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Brutus Kenley
[email protected]This salad was delicious! The beets were roasted to perfection and the goat cheese and walnuts were a great addition. I would definitely recommend this salad.
Chinecherem Favour
[email protected]I'm not a big fan of beets, but this salad changed my mind. The beets were roasted perfectly and the goat cheese and walnuts added a nice touch. I'll definitely be making this salad again.
Jangir Malik
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the vibrant colors of the beets and goat cheese. It's also a great way to get your daily dose of vegetables.
Damaris Eteuati
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of beets, but I'm so glad I did! The beets were roasted to perfection and had a wonderful earthy flavor. The goat cheese and walnuts added a nice creamy and crunchy texture. Overall, t
Roodly Joseph
[email protected]This salad was absolutely delicious! The sweetness of the beets paired perfectly with the tangy goat cheese and the crunch of the walnuts. I also loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making