BEET AND RED CABBAGE SLAW
Categories Salad Side Bake Beet Carrot Summer Cabbage Dill Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake beets until tender, about 1 hour 15 minutes. Cool. Peel and coarsely grate beets. Whisk vinegar, sugar, mustard and caraway seeds in large bowl to blend. Gradually whisk in oil. Add cabbage, onion and grated beets to dressing and toss to coat. Let stand 45 minutes, tossing occasionally. Stir in dill. Season generously with salt and pepper. Line large bowl with lettuce. Mix 2 1/2 cups carrots into cabbage mixture. Spoon salad atop lettuce in bowl. Sprinkle remaining grated carrots over and serve.
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Zafar Sidiqi
[email protected]This slaw was easy to make and very tasty. I liked the crunch of the cabbage and the sweetness of the beets. The dressing was also very good.
Gail Youngblood
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used golden beets instead of red beets. Next time, I'll try it with red beets and see if that makes a difference.
Zahidmayo Zahidmayo
[email protected]This slaw was delicious! The beets and cabbage were perfectly crisp, and the dressing was flavorful and tangy. I will definitely be making this again.
king Fahad
[email protected]This slaw was a bit too vinegar-y for my taste. I think I would have preferred a dressing with less vinegar.
Bryson Vandevender
[email protected]This slaw was a great way to use up some leftover beets. It was easy to make and very tasty. I will definitely be making it again.
Thandidzo Mambo
[email protected]I'm not a big fan of beets, but I actually really liked this slaw. The cabbage and dressing helped to balance out the sweetness of the beets.
Saqib Bilal
[email protected]This slaw was a bit bland for my taste. I think it needed more seasoning, or maybe a different dressing.
Cute Word
[email protected]I've made this slaw several times now, and it's always a hit. It's a great way to use up leftover beets, and it's also a healthy and delicious side dish.
Bopal Bk
[email protected]This slaw was easy to make and very tasty. I liked the crunch of the cabbage and the sweetness of the beets. The dressing was also very good.
Lawrence Boateng
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used golden beets instead of red beets. Next time, I'll try it with red beets and see if that makes a difference.
Hal Bowman
[email protected]I'm always looking for new slaw recipes, and this one definitely caught my eye. The combination of beets and red cabbage sounded intriguing, and I was not disappointed. The slaw was delicious, and the dressing was perfect. I will definitely be making
Seun Akiode
[email protected]This was a great recipe! The slaw was easy to make and turned out delicious. I would definitely recommend it to others.
areli gonzalez
[email protected]I love this slaw! It's so refreshing and flavorful. I especially like the addition of the beets, which give it a beautiful color and a slightly sweet taste.
Adhiklal Thakur
[email protected]This slaw was a hit at my last potluck! The combination of beets and red cabbage was unique and flavorful, and the dressing was light and tangy. I will definitely be making this again.