BEET AND TANGERINE SALAD
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Whisk first 3 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing with salt and pepper. Cook beets in separate medium saucepans of boiling salted water until tender, about 45 minutes. Drain beets. Cool and peel; cut into wedges. Place red beets in 1 medium bowl and yellow beets in another. Add 1/4 cup dressing to each bowl and toss to coat. Let stand 2 hours at room temperature. (Can be made 1 day ahead. Cover and chill beets and remaining dressing separately. Bring dressing to room temperature before using.) Toss greens with remaining dressing in large bowl. Divide greens among 6 plates. Top with beets and tangerine segments. Sprinkle with almonds; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nji Fergus
[email protected]I wouldn't make this again.
Alex Ariyan
[email protected]Not my favorite.
Lucky Johnny
[email protected]Meh.
Micayla Lombardi
[email protected]This salad was a bit too time-consuming to make. I think I would prefer a salad that is quicker and easier to prepare.
Semi Tamanivalu
[email protected]I found the beets to be a bit too overpowering in this salad. I think I would prefer a salad with a more balanced flavor profile.
God'spower Itua
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Hiba Elalaoui
[email protected]I'm allergic to nuts, so I omitted the walnuts from this salad. It was still very tasty, but I think the walnuts would have added a nice crunch.
Ubaid Jutt
[email protected]I substituted goat cheese for the feta cheese and it was delicious! I highly recommend trying this variation.
USAMAA MOHAMMED
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Tahin Punter
[email protected]I'm not a big fan of beets, but I actually enjoyed this salad. The tangerines and honey-lime dressing really helped to balance out the earthy flavor of the beets.
Neo Baloyi
[email protected]This salad is a must-try for beet lovers!
David Willmott
[email protected]Yum!
Mahim Mahim
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled or roasted meats. I highly recommend it!
Soul Chimese1
[email protected]I love the colors in this salad! The roasted beets and tangerines make it so vibrant and appealing. It's also a very healthy salad, packed with vitamins and nutrients.
Sannan Ali
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this salad was the perfect way to use them up. It was quick and easy to make, and the flavors were delicious.
Rochelle McRyans
[email protected]I wasn't sure about the combination of beets and tangerines, but I was pleasantly surprised! The flavors worked really well together and the salad was very refreshing. I'll definitely be making this again.
Saifullah Arshad
[email protected]This recipe was easy to follow and the salad turned out amazing! The roasted beets were perfectly tender and flavorful, and the tangerines added a nice citrusy touch. I highly recommend this recipe.
Binita Ghimire
[email protected]I tried this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I'll definitely be making it again for future gatherings.
Muzammil Jawaid
[email protected]This salad was a delightful burst of flavors! The combination of sweet beets, tangy tangerines, and crunchy walnuts was simply irresistible. I especially loved the honey-lime dressing, which added a perfect balance of sweetness and acidity.