BEET AND TOMATO SALAD
Slices of roasted beets and fresh beefsteak tomatoes are dressed with shallot vinaigrette and fresh oregano to create a colorful and flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Top with 2 teaspoons oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast beets on sheet until tender when pierced with a knife, 45 minutes to 1 hour. Remove beets from foil and let cool, then peel and cut into 1/4-inch-thick slices.
- In a small bowl, whisk together remaining 3 teaspoons oil, shallot, and vinegar; season with salt and pepper. On a large platter, arrange beets and tomatoes, and season with salt and pepper. Drizzle with dressing and sprinkle with fresh oregano leaves.
Nutrition Facts : Calories 103 g, Fat 6 g, Fiber 2 g, Protein 1 g
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oryem robin
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant. I always get compliments when I serve it.
Md Yashin sk
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The beets and tomatoes are roasted to perfection and the feta cheese adds a nice salty touch.
Michael Ramskill
[email protected]This salad is absolutely delicious! The combination of flavors is perfect and the dressing is to die for. I will definitely be making this again.
Tapos Kumar
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beets and tomatoes, and it's also a healthy and refreshing side dish.
Kim Woolsey
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile and can be easily customized to your liking.
jack jibreel
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination and the beautiful presentation.
Qurban Shah
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the addition of the walnuts, which add a nice crunch and flavor to the salad.
zhav b
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The beets were roasted perfectly and had a sweet, earthy flavor that paired perfectly with the tomatoes and feta.
Kaleem Sukhera
[email protected]This salad is a great way to use up leftover beets and tomatoes. It's also a healthy and refreshing side dish that's perfect for summer.
Lehakoe Thithi
[email protected]Just made this salad and it's absolutely delicious! The beets and tomatoes are so fresh and flavorful, and the feta cheese adds a nice creamy touch. I love the simplicity of this recipe and how quickly it comes together.
Percyval Fanteso
[email protected]Tried this recipe last night and it was a hit! The flavors were amazing and the salad was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Justin Ramjattan
[email protected]This beet and tomato salad is a delightful dish that offers a vibrant burst of flavors. The combination of sweet beets, tangy tomatoes, and creamy feta cheese creates a harmonious balance that tantalizes the taste buds. The salad is also visually app