BEET AND WATERCRESS SALAD WITH GOAT'S CHEESE
Provided by Moira Hodgson
Categories weekday, salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Bake the beets in their skins until they are tender when tested with a skewer or sharp knife (one to two hours, depending on size). Remove, cool and peel. Cut into dice.
- Trim the stalks from the watercress; separate the endive leaves and slice them into thin strips.
- Combine the garlic, olive oil and vinegar and season to taste with salt and pepper. Remove the garlic and toss the watercress leaves and endive in the dressing, reserving a couple of spoonfuls of dressing for the beets. Toss the beets in remaining dressing.
- Divide the salad equally among six dinner plates. Top with a couple of spoonfuls of dressed beets and place a disk of goat's cheese on top
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Qader Shoro
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Samwely Lukas
[email protected]I'm not a huge fan of watercress, but I still enjoyed this salad. The other ingredients really balanced out the flavor.
Mr. Tamim Op
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill!
Unombango Ngurunjoka
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
Ogunye Bamidele
[email protected]I served this salad with a side of grilled chicken and it was a perfect meal.
Marion Scully
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
swellgirl123
[email protected]I used a different type of goat cheese than the recipe called for, but it still turned out great.
Brijkishor Sah
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Kevin Martz
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and they were perfect for this recipe.
Portia Sithulile
[email protected]I'm not a big fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the tangy goat cheese.
agesin lanre
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Shareena Hassan
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
Amir Shakar
[email protected]This salad was a delightful surprise! The combination of sweet beets, peppery watercress, and creamy goat cheese was perfect. I especially loved the tangy dressing, which really brought all the flavors together.