Steps:
- Preheat the oven to 375 degrees. Wrap each beet in a piece of foil, sealing tight. Place all the beet packages on a foil-lined baking dish. Bake for 1 - 1 1/4 hours. Leave the beet packages on the baking dish, but carefully pull open a corner of the foil package to let the steam escape. Let the beet packages sit in this manner for 5-10 minutes. Carefully open the foil package more fully. Let the beet packages sit in this manner for an additional 5-10 minutes or until the beets can be handled comfortably. Slide your fingers over the surface of the beets and the skin of the beets will peel off easily. Cut the beets into wedges. Peel 2 of the oranges well, taking care to remove all the white pith, Carefully separate the peeled oranges into separate segments. Set aside. Squeeze the juice from the remaining orange. Set aside. In a bowl, combine 1 tablespoon of the walnut oil, sugar, salt and pepper. Add the walnuts and toss well to coat. Place the walnuts in a single layer on a baking dish and bake 5-7 minutes until the nuts are very hot to the touch and smell "nutty." Allow nuts to cool and chop coarsely. In a bowl, combine the orange juice, the olive oil, the remaining tablespoon walnut oil, red wine vinegar, and additional salt and pepper to taste. Toss the lettuce with three-quarters of the vinaigrette and spread on a platter. Toss the beets with the remaining vinaigrette. Top the nest of greens with a layer of beets. Arrange the orange wedges decoratively around the mound of beets and sprinkle the seasoned nuts over everything. Serve immediately. Note: Other nuts and their counterpart in nut oil may be used instead of walnuts. Source: adapted from FROM TAPAS TO MEZE Joanne Weir
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Sium Sium
ss@gmail.comI'm not a big fan of beets, but I decided to try this salad anyway. I'm so glad I did! The beets were roasted perfectly and they had a really nice flavor. The orange segments and walnuts added a nice touch of sweetness and crunch. I will definitely b
Jame Okwan
j@aol.comThis salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Usman Sohail
s-usman36@hotmail.co.ukThis salad is a great way to use up leftover beets. I roasted the beets in my air fryer and they turned out perfectly tender. I used a store-bought orange vinaigrette dressing and it was delicious.
Sarmila Dhungana
s_d@yahoo.comI love this salad! It's so easy to make and it's always a hit at parties. I usually make a double batch because it goes so quickly.
PRESHIKA AVODIANUND
preshika-avodianund4@gmail.comThis salad is so refreshing and light. The roasted beets add a nice sweetness and the orange segments add a bit of tartness. The walnuts add a nice crunch and the dressing is delicious. I will definitely be making this salad again.
Ferdous Shaon
ferdous_shaon@gmail.comI'm always looking for new salad recipes and this one definitely fits the bill. I love the unique combination of ingredients and the dressing is delicious. I will definitely be making this salad again.
Sixtus Chidiebere
sc@aol.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a very filling salad, so it's a great option for lunch or dinner.
SAZID HASAN
hasan_s@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I also appreciate that it's a relatively healthy salad, especially if you use a light dressing.
Md SaIikin
m.saiikin74@hotmail.comThis salad is very easy to make and it's a great way to use up leftover beets. I roasted the beets in my air fryer and they turned out perfectly tender. I used a store-bought orange vinaigrette dressing and it was delicious. I will definitely be maki
Sabrin Hossain
h-sabrin9@gmail.comI'm not a big fan of beets, but I decided to try this salad anyway. I'm so glad I did! The beets were roasted perfectly and they had a really nice flavor. The orange segments and walnuts added a nice touch of sweetness and crunch. I will definitely b
Sujata Hemram
hemram.sujata61@yahoo.comI made this salad for dinner last night and it was a hit! My family loved the combination of flavors and textures. The roasted beets were especially delicious. I will definitely be making this salad again.
agniv Tamang
tamang_agniv91@hotmail.comThis salad is bursting with flavor and color! The roasted beets are sweet and earthy, the oranges are bright and citrusy, and the walnuts add a nice crunch. I also love the tangy dressing, which really brings everything together. This is a great sala