BEET PASTA WITH RICOTTA
Whole-grain spaghetti gets striking color from a quick toss with pureed beets. Sun-dried tomatoes lend the sauce a caramelized sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool.
- Pulse beets, walnuts, and tomatoes in a food processor. Season with salt and red-pepper flakes.
- Cook pasta in salted water according to package directions. Drain, reserving 1 cup water, and return to pot.
- Toss with beet mixture, adding pasta water until creamy. Serve with ricotta, a drizzle of oil, and red-pepper flakes.
Nutrition Facts : Calories 591 g, Cholesterol 10 g, Fat 27 g, Fiber 13 g, Protein 21 g, SaturatedFat 4 g, Sodium 180 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beenish Fatima
[email protected]This recipe looks amazing! I can't wait to try it.
Jannat Sajal
[email protected]Beet pasta with ricotta cheese, huh? I've never heard of that before. I'm not sure if I'm brave enough to try it.
caleb james
[email protected]I'm always looking for new and exciting pasta recipes. This one looks like a winner!
Zariq Awan
[email protected]I'm not sure about this one. Beets and ricotta cheese seem like an odd pairing.
Najeeb Afghan
[email protected]This sounds like a unique and delicious dish. I love the idea of using beets in pasta.
heathen
[email protected]Beet pasta with ricotta cheese - what an interesting combination! I'm definitely intrigued and will have to give this recipe a try.
Wandering Gamer
[email protected]This dish was a bit too earthy for my taste. The beets were overpowering and the ricotta cheese couldn't balance out the flavor. I might try it again with less beets or a different type of cheese.
MeAnna Sellers
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The beet pasta was surprisingly delicious. The beets gave the pasta a slightly sweet and earthy flavor that paired perfectly with the creamy ricotta cheese. I'll definitely be making th
LiL wRLD
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The combination of beets and ricotta is simply divine. I love the vibrant color of the pasta and the creamy texture of the sauce. It's a delicious and healthy meal tha
Abraham Tumbey
[email protected]Beet pasta with ricotta cheese? I never thought I'd enjoy a dish like this, but I was proven wrong! The flavors and textures blended beautifully. The beets added a subtle sweetness and earthy flavor, while the ricotta cheese provided a creamy richnes
Jazmine Goza
[email protected]This beet pasta was a delightful surprise! The vibrant color and earthy flavor of the beets paired perfectly with the creamy ricotta cheese. The pasta was cooked al dente, providing a nice bite. Overall, a delicious and visually appealing dish that I