BEETROOT PANCAKES
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table.
Provided by cultmovieguy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth. Pour the batter into a bowl and set aside for 30 minutes. Combine the cinnamon with the sugar and mix well.
- Heat an oiled non-stick skillet over medium heat. Pour in enough batter to cover half of the skillet. Tip and rotate the skillet until the batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Turn the pancake over, and continue cooking until lightly golden on the other side. Place the pancake onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the pancakes from sticking.
- Sprinkle the cinnamon sugar over the pancakes. Roll up the pancakes and serve with the orange quarters.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 52.6 g, Cholesterol 45.8 mg, Fat 6.2 g, Fiber 4 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 60.4 mg, Sugar 25.4 g
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ahmad Ghafur
[email protected]I'm allergic to beets, so I can't try this recipe. But it looks delicious! I'm sure my friends will love it.
Mr. white
[email protected]Beets in pancakes? No thanks, I'll pass.
rxnvxxrplays
[email protected]I'm not a big fan of beets, but I'm always willing to try new things. I might give this recipe a try, but I'm not sure how it will turn out.
Md Alim Islam
[email protected]Beetroot pancakes, huh? That's a new one on me. I'm not sure how I feel about it, but I'm willing to give it a try.
Ava Holden
[email protected]Yum! I'm definitely going to try this recipe. I love beets, and I'm always looking for new ways to use them.
Malik Murtajiz
[email protected]These pancakes look amazing! I love the vibrant pink color. I bet they taste as good as they look.
Hament Zee
[email protected]Beetroot pancakes? I'm intrigued! I've never heard of this recipe before, but I'm always up for trying something new. Thanks for sharing.
Mian Ahsan
[email protected]I love the idea of using beets in pancakes! It's such a unique and creative way to add some extra nutrition and color to breakfast. I can't wait to try this recipe.
Remofilwe Voss
[email protected]These pancakes were easy to make and turned out great! I used a blender to mix the batter, which made it extra smooth. The pancakes were light and fluffy, with a beautiful pink color. I served them with fresh berries and maple syrup, and they were a
Saad Dx
[email protected]I've never been a big fan of beets, but these pancakes changed my mind! The sweetness of the beets balanced out the tanginess of the buttermilk, and the pancakes were cooked to perfection. I'll definitely be making these again.
Sandra Uju
[email protected]These beetroot pancakes were a delicious and colorful addition to our breakfast table! The pancakes were fluffy and moist, with a slightly sweet and earthy flavor. The kids loved the vibrant pink color, and I appreciated the fact that they were packe