Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Using a steamer basket over medium boiling salted water, lightly steam the carrots and beets until tender and cooked through, about 12 minutes for the carrots and 1520 minutes for the beets. Remove carrots and beets and let sit at room temperature until cooled. Peel beets and cut into bitesize slices. Cut carrots on the diagonal.
- Mix vegetables in a large bowl along with the cucumber.
- Combine the dressing ingredients in a small bowl. Pour the dressing over the vegetables and toss to coat. Chill the salad until ready to serve.
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Nurun
[email protected]I will definitely be making this again.
Jordan Foy
[email protected]This recipe is a great way to get kids to eat their vegetables.
Edward Baca
[email protected]I'm always looking for new ways to cook beets.
Zeke Smith
[email protected]This recipe is a great way to use up leftover beets and carrots.
Binayak Chaudhary
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the lime vinaigrette. I will definitely be making this again.
Cruz Fonseca
[email protected]I'm always looking for new ways to cook beets, and this recipe didn't disappoint. The lime vinaigrette is a great way to add a pop of flavor to the beets. I will definitely be making this again.
Rina Katun
[email protected]This recipe is a great way to use up leftover beets and carrots. I had some roasted beets and carrots in my fridge, and I decided to try this recipe. It turned out great! The lime vinaigrette really brought out the flavor of the vegetables.
noor alam
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the flavor of the lime vinaigrette. I will definitely be making this again.
sudeer Jan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the lime vinaigrette. I will definitely be making this again.
Jared Aljasser Morrison
[email protected]I'm always looking for new ways to cook beets, and this recipe didn't disappoint. The lime vinaigrette is a great way to add a pop of flavor to the beets. I will definitely be making this again.
Fazla Bari
[email protected]This dish is a great way to use up leftover beets and carrots. I had some roasted beets and carrots in my fridge, and I decided to try this recipe. It turned out great! The lime vinaigrette really brought out the flavor of the vegetables.
Kathy Mansito
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the lime vinaigrette. I will definitely be making this again for my next party.
Ejimofor Favour
[email protected]This recipe is a great way to get your daily dose of vegetables. The beets and carrots are roasted to perfection, and the lime vinaigrette is a delicious and healthy way to dress them up.
BD MAHI GAMING
[email protected]I love the combination of beets and carrots in this recipe. The lime vinaigrette is also a great way to brighten up the flavors. I will definitely be making this again.
Paddyangel Vegas
[email protected]This dish was easy to make and packed with flavor. The lime vinaigrette was the perfect complement to the roasted vegetables. I served it with grilled chicken, and it was a delicious and healthy meal.
Delvin Taylor
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The lime vinaigrette really brought out the sweetness of the beets, and the carrots added a nice crunch. I'll definitely be adding this to my regular rotation of recipes.
Nadar Bhatti
[email protected]This recipe was a hit! The beets and carrots were perfectly roasted, and the lime vinaigrette added a bright, tangy flavor. I will definitely be making this again.