BEETS WITH CHIVE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beets With Chive Cream image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Steps:

  • Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

Altan_Ochir Batsaikhan
[email protected]

This is a delicious and easy-to-make dish. The beets are roasted until tender and the chive cream sauce is flavorful and creamy. I served it over quinoa and it was a hit with the whole family.


sohail gujjar Khorian
[email protected]

This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the chive cream sauce is a healthy way to add flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious


S.A
[email protected]

I love the combination of flavors in this dish. The beets are earthy and sweet, the chive cream sauce is tangy and creamy, and the chives add a pop of freshness. I would definitely recommend this recipe to anyone who is looking for a unique and delic


JOKER Gaming YT
[email protected]

This dish is a great way to use up leftover beets. The chive cream sauce is a great way to add flavor and richness to the beets. I would definitely recommend this recipe to anyone who is looking for a quick and easy way to use up leftover beets.


Kwagala Zaria
[email protected]

I'm not a huge fan of beets, but this dish was actually really good. The beets were roasted to perfection and the chive cream sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook beets.


Ishaq Sidi Ishaq
[email protected]

This is a delicious and easy-to-make dish. The beets are roasted until tender and the chive cream sauce is flavorful and creamy. I served it over quinoa and it was a hit with the whole family.


Aqsa Ahmad
[email protected]

I love the earthy flavor of beets and this dish really highlights that flavor. The chive cream sauce is a great complement to the beets and adds a touch of richness. I would definitely recommend this recipe to anyone who loves beets.


strxwberrii
[email protected]

This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the chive cream sauce is a healthy way to add flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Sawsan Seblani
[email protected]

I'm a big fan of beets and this dish did not disappoint. The beets were roasted to perfection and the chive cream sauce was so flavorful. I would definitely recommend this recipe to anyone who loves beets.


Odira Dikobe
[email protected]

This is a great recipe for using up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up. The chive cream sauce was a great addition and really elevated the flavor of the beets.


delia grancea
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.


Gokulnath Gokulnath
[email protected]

I love the simplicity of this dish. The flavors are delicate and elegant, and the presentation is beautiful. I would definitely serve this at a dinner party.


Greyson Banks
[email protected]

This is a great recipe for a quick and easy weeknight dinner. The beets cook quickly and the chive cream sauce comes together in minutes. I served it over quinoa and it was a hit with the whole family.


Sadia Lima
[email protected]

I'm not usually a fan of beets, but this dish changed my mind. The beets were roasted to perfection and the chive cream sauce was so flavorful. I'll definitely be making this again.


Noor Ahmod
[email protected]

This beet and chive cream dish was an absolute delight! The earthy sweetness of the beets paired perfectly with the tangy cream sauce, and the chives added a delightful pop of freshness. I will definitely be making this again.