BEETS WITH MUSTARD AND TARRAGON
Make and share this Beets With Mustard and Tarragon recipe from Food.com.
Provided by Mindelicious
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- **Wear rubber gloves when handling beets! Trim beet greens and wash well. Place in 2 1/2 qt saucepan and cover with water. Bring to boil, reduce heat and cook 25-40 minutes (depending on size) until tender. Drain and let cool until you can handle them. Peel beets and cut into slices or wedges. (You can probably use canned beets - just skip this step).
- Stir together mustard, vinegar, oil, and tarragon. Pour over beets. Season with salt and pepper. Toss and serve hot or at room temperature.
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Behrad Keramat
[email protected]I'm excited to try this recipe! I love beets and I'm always looking for new ways to cook them.
Gift Simuchimba
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the beets or how to make the mustard sauce.
Wyatt Pipkin
[email protected]I'm not sure what went wrong, but my beets turned out mushy. I think I might have cooked them for too long.
Johour Mollah
[email protected]This dish is a bit too tangy for my taste. I think I would prefer it with less mustard. Otherwise, it's a good recipe.
Shahzaib Sahi
[email protected]I love the combination of flavors in this dish. The beets, mustard, and tarragon all work together perfectly. I also appreciate that the recipe is so easy to follow. I would definitely recommend this dish to anyone who loves beets.
Jessica Enroos
[email protected]This dish is a great way to use up leftover beets. I had some roasted beets in my fridge and decided to try this recipe. It was a great success! The sauce was flavorful and the beets were still tender and delicious.
Wendile Nhleko
[email protected]I'm not a big fan of beets, but I decided to try this recipe anyway. I was pleasantly surprised! The mustard and tarragon sauce really helped to balance out the earthy flavor of the beets. I would definitely make this dish again.
Christopher Ofeimmun
[email protected]I followed the recipe exactly and the dish turned out great! The beets were tender and flavorful, and the sauce was tangy and delicious. I served it over quinoa and it was a hit with my family.
Janet Damkor
[email protected]These beets are amazing! The mustard and tarragon sauce is so flavorful, and the beets are cooked to perfection. I will definitely be making this dish again.
Naima Bakik
[email protected]I love how simple yet flavorful this dish is. The mustard and tarragon really bring out the natural sweetness of the beets. I also appreciate that it's a relatively quick and easy dish to make, perfect for a weeknight meal.
Yevhen Ovchynnikov
[email protected]This dish is a delightful blend of earthy beets, tangy mustard, and aromatic tarragon. The sweetness of the beets pairs perfectly with the sharpness of the mustard, while the tarragon adds a touch of freshness. I especially enjoyed the crispy shallot