BEK'S MINESTRONE SOUP
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!
Provided by POSHBEKI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
- Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 44.3 g, Cholesterol 10.6 mg, Fat 5.4 g, Fiber 8.6 g, Protein 9 g, SaturatedFat 2.8 g, Sodium 1320.9 mg, Sugar 12.7 g
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kurl michael
[email protected]I love that this soup is healthy and filling. It's a great meal for a busy weeknight.
Ruzi Aqter
[email protected]This soup is a great way to warm up on a cold day.
Kavahn
[email protected]The soup was even better the next day. The flavors had a chance to meld together and it was even more flavorful.
Abdul Hayu
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious minestrone soup that my whole family loved.
Mehak Kz
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out delicious. It's also a great way to use up leftover vegetables.
Bristy BristyDay
[email protected]5 stars! This soup is a keeper.
Nicola Broadstock
[email protected]This soup turned out so well! The vegetables were cooked perfectly and the broth was flavorful and rich. I added some extra Parmesan cheese on top and it was perfect.
Usmii Muaviya
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I will definitely be making this again.
Serano Collet
[email protected]I've made this minestrone soup several times now and it's always a hit with my family. It's so easy to make and the flavor is amazing. I love that I can add whatever vegetables I have on hand.
Cody Wolfe
[email protected]Yum! This soup is so flavorful and hearty.