BELGIAN ENDIVE AND GORGONZOLA DRESSING
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Trim, wash and dry endive leaves; arrange on two salad plates.
- In a small bowl, mash cheese with yogurt, brandy and cayenne and mix well.
- Spoon dressing over leaves.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 5 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 2 grams
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Joe Moreno
[email protected]This salad is a great option for a light and refreshing lunch or dinner. The Gorgonzola dressing adds a nice touch of flavor.
Shayan Usman
[email protected]This salad is a great way to use up leftover Gorgonzola cheese. The dressing is simple to make and the salad comes together quickly. I would recommend using a good quality Gorgonzola cheese for the best flavor.
Suzzy Tlhokwe
[email protected]I love endive salads and this one is no exception. The Gorgonzola dressing is creamy and tangy, and it pairs perfectly with the slightly bitter greens. I would definitely recommend this recipe.
Bianca Wray
[email protected]The salad was easy to make and the dressing was delicious. However, I found the endive to be a bit too strong for my taste.
Nik Joynes
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a milder cheese, like a blue cheese or a goat cheese.
Samart Ghosh
[email protected]I followed the recipe exactly and the salad turned out great. The Gorgonzola dressing was especially good. I would definitely make this salad again.
Raia and David Change Makers
[email protected]This salad is a great way to showcase the unique flavor of endive. The Gorgonzola dressing is a perfect complement to the slightly bitter greens. I would recommend this recipe to anyone looking for a new and exciting salad to try.
Jose Tirado
[email protected]I've made this salad several times and it's always a crowd-pleaser. The Gorgonzola dressing is especially delicious. I like to add a few chopped walnuts or pecans for extra crunch.
G Mehdi
[email protected]This salad is a great way to use up leftover Gorgonzola cheese. The dressing is simple to make and the salad comes together quickly. I would recommend using a good quality Gorgonzola cheese for the best flavor.
Noor Saba
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique combination of flavors. The endive added a nice crunch and the Gorgonzola dressing was creamy and tangy. I will definitely be making this salad again.
Anik Ahmed
[email protected]This salad was easy to make and turned out great! The Gorgonzola dressing is flavorful and pairs perfectly with the endive. I would recommend this recipe to anyone looking for a light and refreshing salad.
Ani Sriniketan
[email protected]I'm not usually a fan of endive, but this salad changed my mind. The Gorgonzola dressing is amazing and really brings out the best in the endive. I'll definitely be making this again.
Muhammad Shahwan
[email protected]This endive salad with Gorgonzola dressing was a hit at my last dinner party. The combination of the slightly bitter endive, creamy Gorgonzola, and tangy dressing was absolutely delicious. I received rave reviews from my guests, and several asked for