Yeast helps give these waffles their signature crispy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment. Mix to combine. Transfer to a large bowl. Cover loosely with plastic wrap, and let rest 12 hours.
- Stir together milk and remaining 5 teaspoons yeast in a small bowl. Let stand until foamy, about 5 minutes.
- Put remaining 2 1/2 cups flour, the butter, eggs, vanilla, and flour-yeast mixture into the clean bowl of electric mixer fitted with the dough hook. Add milk-yeast mixture; mix on medium speed 1 minute. Add granulated sugar and salt. Raise speed to high; mix until batter pulls away from sides, about 10 minutes.
- Add amber sugar, and mix 30 seconds. Cover loosely with plastic wrap, and let stand in a warm place until doubled in bulk, about 30 minutes.
- Heat a waffle iron until hot. Drop 2 tablespoons batter onto each mold. Cook until golden, about 3 minutes. Let cool completely on a wire rack. Dust with confectioners' sugar.
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Durotoye Kehinde
[email protected]These waffles were delicious! I loved the crispy texture and the sweet flavor. They were the perfect breakfast.
Dhayana Gadea
[email protected]The waffles were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Joseph Onyejiuwa
[email protected]These waffles were so easy to make and they tasted amazing. I'll definitely be making them again and again.
Musa Galadima
[email protected]I'm not a big fan of waffles, but these were actually really good. I'll definitely be making them again.
Benedict Charles
[email protected]The waffles were good, but not great. I think I needed to cook them for a bit longer.
Will Adams
[email protected]These waffles were delicious! I loved the crispy texture and the sweet flavor. I'll definitely be making them again.
rochdi rochdi
[email protected]The waffles were really good, but they were a bit too dense for my liking. I think I'll try using a different recipe next time.
NURUDEEN OWOLABI JIMOH
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mariana Mwamba
[email protected]I've never made waffles before, but this recipe was easy to follow. The waffles turned out perfectly cooked and tasted amazing. I'll definitely be making them again.
Irslan Khan
[email protected]The waffles were easy to make and turned out great. I used my regular waffle maker, and they cooked evenly. I served them with butter and syrup, and they were a delicious breakfast.
SYEDA OMAIMAH
[email protected]These waffles were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. I used a Belgian waffle maker, and they cooked perfectly. I also added some fresh berries and whipped cream on top, and they were delicious.