BELIZEAN CHICKEN STEW

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Belizean Chicken Stew image

I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy dish but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.

Provided by JRAKAUSKI

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h25m

Yield 8

Number Of Ingredients 15

3 tablespoons olive oil
2 pounds skinless, boneless chicken breast halves
seasoned salt to taste
6 cups chicken broth
1 head green cabbage, shredded
1 large onion, chopped
1 cup chopped carrots
1 green bell pepper, chopped
2 stalks celery, chopped
½ cup chopped cilantro
1 (6.5 ounce) can tomato sauce
2 limes, juiced
4 cloves garlic, minced
1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large Dutch oven over medium heat. Season chicken with seasoned salt. Cook chicken in the hot oil until browned on the outside, about 5 minutes per side.
  • Mix chicken broth, cabbage, onion, carrots, green bell pepper, celery, cilantro, tomato sauce, lime juice, garlic, hot sauce, salt, and black pepper into chicken and simmer, adding water if needed, until stew is thickened, about 2 hours.
  • Ladle stew into bowls and top each with a piece of chicken.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 15.5 g, Cholesterol 64.6 mg, Fat 8.1 g, Fiber 5.3 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 277.2 mg, Sugar 7.9 g

Akanksha Thapa
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I would give this recipe 10 stars if I could!


Easybuy
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Two thumbs up!


London Scruggs
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5 stars!


Serenity Perez
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This is now my go-to chicken stew recipe.


Mehar Rizwan
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I'll definitely be making this again!


mehboob riaz
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Delicious!


Siyama Mia
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Yummy!


Sheridan
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This stew was easy to make and so flavorful! The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and had a nice balance of spices. I served it over rice, and it was a delicious and satisfying meal. I would definitely


Hredoy Ahmed Noman
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I tried this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and creamy. The coconut milk added a nice touch of sweetness. I served it over rice, and it was a delicious and easy meal. I will defini


Anass Mohamed
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This stew was delicious! The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and creamy, with a nice balance of spices. I especially liked the addition of the coconut milk. I would definitely recommend this recipe


darrell musosereyi
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of the coconut milk. I served it over rice, and it was a delicious and easy meal.


Mavis Addai
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This stew was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it over rice, and it was a delicious and satisfying


Charles McGhee
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I'm a big fan of stews, and this one did not disappoint. The chicken was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also very tasty, with a nice balance of spices. I would definitely recommend this recipe.


M ajmal khan M ajmal Khan
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This Belizean chicken stew was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and complex. I especially loved the combination of spices and coconut milk. I will definitely be making this again.