BELIZEAN GARNACHES
I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mash or blend cooked beans, season with salt and pepper.
- Put cabbage, onions and carrots in small bowl with vinegar.
- Add habanero to veggies in vinegar if you want heat.
- Fry tortillas until puffy and crisp.
- Put beans on hot tortilla.
- Cover with cabbage, onions, and carrots.
- Sprinkle with grated cheese.
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Busisa Majo
[email protected]I'm not a huge fan of fried food, but these garnaches were surprisingly light and airy. I could definitely eat them again!
Saif qadri
[email protected]These garnaches were a great way to use up some leftover refried beans. They were a hit at my party!
Agbedzeto Koffi Claude
[email protected]I was impressed with how well the garnaches held up. They stayed crispy even after being topped with all the delicious ingredients.
HANIFA NASIRA
[email protected]These garnaches were a fun and easy snack to make. My kids loved them!
Khan Nawaz Afridi
[email protected]The cabbage slaw was a great addition to the garnaches. It added a nice freshness and crunch.
Masbaulallom Masbaulallom
[email protected]I added some shredded chicken to my garnaches, and it took the dish to the next level. Highly recommend!
Darwish Khan
[email protected]These garnaches were a bit more work than I expected, but they were worth the effort. So delicious!
EZZAT taha
[email protected]The recipe was easy to follow, and the results were fantastic. I'll definitely be making these again!
B BK
[email protected]I made these garnaches for my family, and they were a huge hit! Everyone loved the unique flavors and textures.
Kyle Myers
[email protected]These Belizean garnaches were a delightful culinary journey! The combination of crispy fried dough, refried beans, and tangy cabbage slaw was simply irresistible.