BELL PEPPER BEAN STEW
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Provided by Lalaloula
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
- Add tomato puree and beans. Season to taste.
- Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
- Serve with a nice bread on the side.
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Angelique Heynes
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery.
Porla Imolar
[email protected]This stew is a great way to use up leftover beans.
Ezzah Batool
[email protected]This stew is very easy to make. I just threw everything in the pot and let it simmer.
Lolla Smith
[email protected]I love the smoky flavor of the bell peppers in this stew. It's a unique and delicious dish.
Isabel Rendon
[email protected]This stew is a great way to warm up on a cold day. It's hearty and flavorful, and it's sure to fill you up.
Sheikh Jillani
[email protected]I'm a vegetarian and I love this stew. It's a great source of protein and it's very filling.
Sophia Cervantes
[email protected]This stew is a great value. It's very affordable to make and it yields a lot of food.
Dha Multiple
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the unique flavor of the bell peppers and the beans.
Hamna Safdar
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet bell peppers and the beans.
Robert Gordon
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this stew. The flavors were well-balanced and the stew was very hearty.
Deasia ward
[email protected]This stew is so versatile. You can add different beans, vegetables, or spices to it to change up the flavor.
Shawnda Krigner
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great hands-off meal that's perfect for a busy weeknight.
Crystal Rose
[email protected]This stew is a great way to use up leftover bell peppers. I always have a few in my fridge that need to be used up, and this is a great way to do it.
Kakembo Abdallah
[email protected]I followed the recipe exactly and the stew turned out great. It's a hearty and flavorful meal that's perfect for a cold night.
Obi Trisha
[email protected]This stew was a bit bland for my taste. I think it could use some more spices or a splash of hot sauce.
lia chow sky
[email protected]I've made this stew several times and it's always a winner. I like to add some diced tomatoes and corn to it for extra flavor.
Shanti Limbo
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can throw everything in the pot and let it simmer while I do other things.
zuniara nazir
[email protected]I made this stew last night and it was a hit with my family. They loved the smoky flavor of the bell peppers and the creaminess of the beans.
Brigitte Persens
[email protected]This stew was an explosion of flavors! The combination of bell peppers, beans, and spices was perfect.