BELL PEPPER FRITTATA
This is an attractive and easy meal to make. It tastes good with a side of spinach cooked in sesame oil.
Provided by Susan Hood
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h20m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat until the foam subsides, and cook and stir the onion and tomato until the onion is translucent and the liquid from the tomato has evaporated, about 8 minutes. Transfer the tomato and onion to a bowl. Pour the beaten eggs into the cooked vegetables, and stir in tarragon, basil, salt, black pepper, and Cheddar cheese until thoroughly combined. Pour the egg mixture into the red bell pepper, and set into a small baking dish, standing upright. Cover the dish and pepper with foil.
- Bake in the preheated oven until the pepper is tender and the eggs are set, about 55 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 15.1 g, Cholesterol 398.5 mg, Fat 20.4 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 9.3 g, Sodium 238.3 mg, Sugar 9.4 g
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Rakibul Alam
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Sehr Vlogs
[email protected]This is the best frittata I've ever had! I'll definitely be making it again and again.
Gloria Karago
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how the frittata turned out.
AB Tv
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Okello Abel
[email protected]I'm not a vegetarian, but I love this frittata. It's a great meatless meal.
Lisette Lubuma
[email protected]I added a handful of chopped spinach to the frittata and it was delicious.
Sunil Rai
[email protected]I didn't have any cherry tomatoes on hand, so I used diced Roma tomatoes instead. It worked out just fine.
Antoinuel Lawson
[email protected]The frittata was a little too oily for my liking. I think I'll use less oil next time.
soldier man
[email protected]This frittata was a little bland for my taste. I added some extra salt and pepper and it was much better.
Jun Amid
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bell peppers and it's so tasty.
Neytan Ruiz
[email protected]This frittata was easy to make and so delicious. I'll definitely be making it again.
toqeer rao
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robert “Brenard” Clark
[email protected]I've made this frittata several times and it's always a winner.
Rahul Mandsl
[email protected]This is my new favorite way to use up leftover bell peppers.
Md Kawser
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone raved about it.
Ardo Yy
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Us Living
[email protected]I'm not a big fan of bell peppers, but I loved this frittata! The cheese and eggs really mellowed out the flavor of the peppers.
Inshal umair
[email protected]I followed the recipe exactly and it turned out beautifully. The frittata was cooked evenly and the peppers were still slightly crunchy, just the way I like them.
Lennox
[email protected]This bell pepper frittata was a delightful dish! The combination of colorful peppers, savory cheese, and fluffy eggs was a perfect balance of flavors and textures.