BELLISSIMO PANINI
You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"
Provided by Vicki in CT
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
- Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
- Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
- Cook until done, about 4-8 minutes.
Nutrition Facts : Calories 276.6, Fat 25.8, SaturatedFat 7.4, Cholesterol 19.7, Sodium 253.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.4, Protein 7.9
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James McNeil
[email protected]I followed the recipe exactly and the panini turned out perfectly. I will definitely be making it again.
sm samim
[email protected]I'm not a big fan of sandwiches, but this one was a pleasant surprise. It was flavorful and filling.
Craig Oconnell
[email protected]This is a great recipe for a quick and easy lunch or dinner. I will definitely be making it again.
Jamshid Iqbal
[email protected]I'm not a fan of pesto, so I used a different sauce. The panini was still very good.
Sarita kumari Yadav
[email protected]This recipe is a great way to use up leftover chicken. I also added some roasted red peppers and it was perfect.
nunu molla
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth the effort. The panini was absolutely delicious.
Gavin Wilson
[email protected]This panini was a bit too rich for my taste. The combination of the prosciutto, burrata, and pesto was just too much.
Milika Cevalawa
[email protected]I am not a big fan of sandwiches, but this one is an exception. It is so flavorful and satisfying.
Norrjahan Jahan
[email protected]This is my new favorite sandwich! It is so quick and easy to make, and it is always a hit with my family and friends.
Mehrban Khan
[email protected]I've tried the Bellissimo Panini and it was fantastic! The combination of flavors and textures was perfect. I especially loved the crispy prosciutto and the creamy burrata.