BELLY BURNER CHILI
Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Provided by CHEFTAZ
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts : Calories 835.8 calories, Carbohydrate 23.6 g, Cholesterol 115.8 mg, Fat 71.6 g, Fiber 6.7 g, Protein 25.8 g, SaturatedFat 25 g, Sodium 2527.9 mg, Sugar 8.3 g
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Oyeniyi Oyinkansola debby
[email protected]This chili is simply amazing! It's the best chili I've ever had. The flavors are incredible, and the beef is so tender. I highly recommend this recipe!
Asian White
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! The flavors were perfect, and the beef was so tender. I'll definitely be making this again.
Rehan Abdullah
[email protected]This chili is a must-try! It's the perfect combination of spicy and flavorful, and the beef is so tender. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit with my family. I'll definitely be making this again soo
Genmilla Exum Jones
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and the beef is cooked to perfection. I'll definitely be making this again.
Choi Yeji
[email protected]This chili is amazing! I've made it several times now, and it's always a hit with my friends and family. The flavors are perfect, and the beef is always so tender. I highly recommend this recipe!
Foking Khan
[email protected]Not a fan of this chili. It was too spicy for my taste, and the beef was overcooked. I'll be sticking to my old chili recipe.
corey day
[email protected]This chili was just okay. I found it to be a bit bland, and the beef was tough. I think I'll try a different recipe next time.
MUSTAFA G
[email protected]I've made this chili several times now, and it's always a hit. I love the combination of spices, and the beef always comes out so tender. I highly recommend this recipe!
Jon Neitzke
[email protected]Just wanted to say that this is my new go-to chili recipe. It's so easy to make and always turns out perfect. Thanks for sharing!
Deepak Ghimire
[email protected]Made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The chili was flavorful and had a nice kick to it. I'll definitely be making this again.
Malini Ranjith
[email protected]This chili is a real winner! It's got just the right amount of spice, and the beef is so tender. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family. Definitely a keeper!