B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
- Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
- Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.
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Ejaz RaHii
[email protected]I didn't like this BLT at all.
Md Shihab Khan
[email protected]This BLT was just okay.
Antoinette Sinclair
[email protected]I'm not a big fan of BLTs, but this one was really good.
Niyaz Dras Jan
[email protected]This BLT is the perfect comfort food.
Muhammad ali Muhammad Ali
[email protected]I love the combination of flavors in this BLT.
Chandul Perera
[email protected]This BLT is so easy to make and it's always delicious.
Nicole Johnson
[email protected]I've made this BLT several times and it's always a hit with my family and friends.
Terry Thomas
[email protected]This BLT is perfect for a summer picnic.
Joanne Delf
[email protected]I love that this BLT is made with whole wheat bread. It makes it a healthier option.
Tuhin Rahman
[email protected]This BLT is a great way to use up leftover bacon and eggs.
Trapper Hammon
[email protected]I wasn't sure about adding the egg to my BLT, but I'm glad I did. It really adds to the flavor and makes the sandwich more filling.
Jimmie Thomas
[email protected]This is a great recipe for a classic BLT sandwich. The instructions are easy to follow and the sandwich turns out perfect every time.
Padthma Udayangani
[email protected]This BLT is the best I've ever had. The bacon was crispy, the eggs were perfectly cooked, and the lettuce and tomato were fresh and flavorful.
Md Rubel
[email protected]I love how easy this BLT is to make. It's perfect for a quick and easy lunch or dinner.
Taha Hussain
[email protected]This is my go-to BLT recipe. It's always a crowd-pleaser.
Alex Steinback
[email protected]I made this BLT for lunch today and it was delicious! The combination of flavors was perfect and the sandwich was very filling.
April Hartman
[email protected]This BLT sandwich was a hit! The bacon was cooked perfectly, the eggs were fluffy, and the lettuce and tomato were fresh and crisp. I will definitely be making this again.