BENEDICTINE SPREAD
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread.
Nutrition Facts :
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Toni W
[email protected]I'm not sure why this recipe is called Benedictine spread. It doesn't have any Benedictine liqueur in it.
Naeem ahmad Hashmi
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Md Danish
[email protected]I'm always looking for new and easy recipes. This Benedictine spread is definitely one that I'll be making again.
Kingdom George
[email protected]I can't wait to try this spread on my next sandwich. I think it would be great with ham and cheese.
Yousaf Bahi
[email protected]This spread is a bit too salty for my taste. I think I'll try using less salt next time.
md tanver ahammed
[email protected]I'm not sure what I did wrong, but my spread turned out lumpy. I think I might have overmixed it.
Kyeema
[email protected]I love the addition of mustard and onion powder to this spread. It gives it a nice depth of flavor.
Zen Chadred
[email protected]This spread is a great way to use up leftover cream cheese. I always have some on hand and it's nice to have a recipe that I can use it in.
Alyvia Eisenbraun
[email protected]I've never had Benedictine spread before, but I'm definitely a fan now. It's so creamy and flavorful. I can't wait to try it on different things.
Johannes Fillipu5
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with crackers and vegetables at parties.
AFSIR JAHIN
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this spread. The mustard and onion powder give it a nice tangy flavor.
JAX BOOM
[email protected]I would definitely make this spread again. It's so versatile and can be used in so many different ways.
Foji Rasheed
[email protected]I followed the recipe exactly and it turned out great! The spread was smooth and creamy, and the flavor was perfect.
Shafiq Malik
[email protected]This Benedictine spread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Waseem ali Mallah
[email protected]This spread is amazing! I love the tangy flavor. I've been using it as a dip for vegetables and it's a huge hit with my friends and family.
MD Ridoy Khan MD Ridoy Khan
[email protected]I love this Benedictine spread! It's so easy to make and it always turns out perfectly. I like to use it on sandwiches, crackers, or even just as a dip for vegetables.
Blessed Idemudia
[email protected]This Benedictine spread was absolutely delicious! The combination of cream cheese, mayonnaise, and seasonings was perfect. I served it with crackers and it was a huge hit at my party.