BENGALI STYLE LOBSTER CURRY
Steps:
- 1. Wash and clean the lobsters after getting rid of the hard chitin scale. Care should be taken to remove mud in between the appendages. 2. Bring 500 ml of water to boil and then add the coconut powder, and stir it to homogeneity. 3. Marinate the lobsters with half table spoon of Turmeric, red chilli powder and salt for 10 minutes. 4. Using a non-stick cooking vessel, and after applying half a table spoon of oil sauté the lobsters for 10 min. 5. After sautéed to a light red color the lobsters should be kept aside. 6. Take the clove, elaichi and cinnamon and lightly grind them in a mortar and pestle. 7. Warm quarter of table of cooking oil and shallow fry the potato (after chopping them into 8 pieces) for 5 min. Keep them aside. 8. Finely chop the tomatoes. 9. Warm another quarter table spoon of cooking oil in the cooking vessel, add the green Chilli, onion, tomato. Keep them aside. 10. Take half table spoon of turmeric, ginger garlic paste along with half table spoon of oil and fry them. 11. Once sautéed, add the the sautéed potato, onion tomato, green Chilli, and ground clove, elaichi and cinnamon, add sugar and further sauté them till the mixture appears red. 12. Add the coconut milk and bring it to boil. 13. Add salt to taste. 14. Now gently add the sautéed lobsters into the boiling coconut milk. 15. Cover the vessel and cook on low heat for 25 min. 16. Remove the cover add the Chilli garlic paste and cook on high heat for 2 min. 17. Serve in a bowl with white long grain rice.
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Psycho 17
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I may have added too much coconut milk.
Duba Guyo Duba
[email protected]This recipe was a disaster! The curry was bland and the lobster was overcooked. I would not recommend this recipe to anyone.
Daniel Sunday
[email protected]Overall, this was a good recipe. The curry was flavorful and the lobster was cooked well. However, I would have liked the curry to be a bit thicker.
Amponsah Sampson
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding more coconut milk.
Ricardo Cardenas
[email protected]The curry was delicious, but the lobster was a bit overcooked. I'll try again and cook the lobster for a shorter amount of time.
Ar Asrlan
[email protected]This recipe is a keeper! The curry was flavorful and the lobster was tender and juicy. I will definitely be making this again.
Veon Lake
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The curry was delicious and the lobster was cooked perfectly.
Steve Luff
[email protected]This is the best lobster curry I've ever had! The flavors are incredible and the lobster is cooked to perfection.
Simone August
[email protected]Easy to follow recipe that resulted in a flavorful and satisfying curry. The lobster was cooked perfectly and the curry sauce was rich and creamy.
Edward Gibbs
[email protected]This lobster curry is a must-try for seafood lovers. The combination of spices and coconut milk creates a delicious and aromatic broth that pairs perfectly with the tender lobster meat.
md Sabbir Ahmmad
[email protected]Followed the recipe exactly and it turned out amazing! The curry was flavorful and the lobster was cooked to perfection. Will definitely be making this again.
Erick Velasco
[email protected]This Bengali-style lobster curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The lobster was cooked perfectly, tender and succulent. I served it with basmati rice and it was the perfect mea