BENIHANA FRIED RICE RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Cook rice according to package directions. 2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside. 3. Heat oven to 350 degrees. 4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. 5. Lightly grease another skillet. 6. Beat eggs. Pour into hot skillet. 7. Cook as you would scrambled eggs. 8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
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Chinwendu Nkwocha
[email protected]This recipe is a keeper!
Ansar Abbas Kamlana
[email protected]I'm definitely going to be making this recipe again and again.
Asif Mansouri
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
MmaduabuchI Micah
[email protected]I can't wait to make this recipe again.
Lucyfer
[email protected]This recipe is a must-try for any fried rice lover.
Malik Kaptan
[email protected]I would give this recipe a 10/10.
Hnxm Jubin
[email protected]This fried rice is so good, I could eat it every day.
riya Vushal
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Jarar 3
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Umer SARFRAZ
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Prasad Prasad
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Marcia Curtis
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make.
Amber Bogan
[email protected]I would definitely recommend this recipe to anyone who loves fried rice.
Matrix Man
[email protected]The fried rice was delicious! It had the perfect balance of flavors and textures.
Stephanie Previtte
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jems Love
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a delicious way to use it up.
Joy Brubacher
[email protected]I love the smoky flavor that the wok imparts to the rice. It's so much better than fried rice made in a regular pan.
Sajahan Miya
[email protected]This Benihana fried rice recipe was a hit at my dinner party! It was easy to follow and the rice turned out perfectly fluffy and flavorful.