BERGIE'S BEST MEATBALLS
This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.
Provided by Bergy
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the ground meat, potatoes,onion, salt and Allspice.
- Mix well, use your hands.
- Shape the mixture into Ping Pong sized meatballs.
- Put the Broth and water in a saucepan and bring to a boil.
- Drop in the meatballs and return to boil.Simmer lightly for 5 minutes.
- Using a slotted spoon remove meatballs and drain on a paper towel.
- Reserve the broth.
- At this point you may store the meatballs and the broth (separately) in your fridge for up to 2 days.
- When you are ready to serve the meatballs melt the butter with the oil in a frypan and brown the meatballs on all sides shaking the pan frequently for even browning.
- Add the reserved broth to the pan and simmer until the meatballs are cooked through.
- If you wish you may add a little flour to thicken the broth.
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Saqib Mardan
[email protected]I'm so glad I found this recipe! These meatballs are the best I've ever had.
THEODOSIUS KUNMEH
[email protected]I would not recommend this recipe to anyone.
Dominik Daysia
[email protected]I'm not sure what went wrong, but these meatballs were the worst I've ever had.
Lechain Turkish
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
Peerbux Khoso
[email protected]I found the meatballs to be a bit bland. I think I'll add some more spices next time.
Jamil Shah
[email protected]The meatballs were a little dry for my taste. I think I'll add some more bread crumbs next time.
Afifa Khondokar
[email protected]I love that these meatballs can be cooked in the oven or the slow cooker. It makes them a really versatile dish.
Sajjad Najmi
[email protected]These meatballs are a great make-ahead meal. I often make a double batch and freeze half for later.
Alqama King
[email protected]I was skeptical at first, but these meatballs really are the best. I've never had meatballs like them before.
Antony Mahon
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful.
Ejuu Malik
[email protected]These meatballs were a hit at my last party! Everyone loved them.