BERGIE'S COLONEL GREY'S CHUTNEY
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.
Provided by Bergy
Categories Chutneys
Time 4h45m
Yield 12 Half pint Jars
Number Of Ingredients 10
Steps:
- Heat vinegar and sugar, stirring until the sugar is melted.
- Add apples and remaining ingredients.
- Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
- Remove Chili bag after 30 minutes
- Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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Vijaybabu
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice savory flavor. I'll definitely be making it again. - George
Derek Young
[email protected]I love the way this chutney brightens up a simple dish. I made a grilled cheese sandwich with some of it the other day and it was amazing! - Mary
Talal Shehab
[email protected]This chutney is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I made a batch of this chutney and it turned out great! - John
Sabbir ali
[email protected]I'm a big fan of chutney and this one is one of my favorites. It's so easy to make and it tastes amazing. I love the combination of fruits and spices. It's the perfect addition to any meal. - Tom
In the bad boy devil king
[email protected]This chutney is a great way to add a little something extra to your favorite dishes. I love adding it to chicken salad or grilled fish. It's also great on a cheese sandwich. - Susan
S I L O
[email protected]This chutney is delicious! I love the unique flavor of the bergamot oranges. It's the perfect addition to a cheese plate or charcuterie board. - Sarah
Jane Luta
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory. I love serving it with grilled meats or fish. - Harry
Ndumiso Zondo
[email protected]This chutney is so easy to make and it tastes like it came from a gourmet store. I love the combination of flavors. It's the perfect addition to any cheese plate. - Grace
Chioma Precious
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice savory flavor. I'll definitely be making it again. - Frank
Gul Shah
[email protected]This chutney is the perfect condiment for a summer cookout. I served it with grilled chicken and it was a hit! - Emily
Romiya Gurung
[email protected]I love the way this chutney brightens up a simple dish. I made a grilled cheese sandwich with some of it the other day and it was amazing! - David
Muhammad Irfan Malik
[email protected]This chutney is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I made a batch of this chutney and it turned out great! - Carol
Adyam 27
[email protected]I made this chutney for my family and they loved it! It's so easy to make and it tastes delicious. I'll definitely be making it again. - Bob
Jordan Cook
[email protected]This chutney is amazing! It's sweet, tangy, and has a bit of a kick. I love the combination of fruits and spices. It's the perfect addition to any cheeseboard or charcuterie platter. - Alice