BERN'S CARROTS
Number Of Ingredients 4
Steps:
- Sauté carrots in butter until cooked but crisp. Add Amaretto and cherry juice, continue to sauté until warm.
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David Christopher
[email protected]This recipe is a must-try for any carrot lover!
Doneilla Clarke
[email protected]I would not recommend this recipe to anyone.
Susan Gilbert
[email protected]These carrots were a waste of time and ingredients. They were not good at all.
nakimuli aida
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler recipe for carrots.
Sabir Ismail
[email protected]The carrots were a bit too soft for my taste, but the flavor was still good.
Tim Ox
[email protected]These carrots are a delicious and easy side dish that I will definitely be making again.
Dhe Rhock
[email protected]I've never been a big fan of carrots, but these Bern's carrots have changed my mind.
Jaylen
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Md Subdul
[email protected]I love the combination of sweet and savory in this recipe.
Mxolisi Shozi
[email protected]These carrots are the perfect side dish for a holiday meal.
Abishek Thakur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of carrots, but I'm so glad I did! These carrots were amazing.
Wendy Parks
[email protected]These carrots are a great side dish for any occasion. They're elegant enough for a special dinner, but they're also easy enough for a weeknight meal.
SALIM LAWAL
[email protected]I've tried other recipes for Bern's carrots, but this one is definitely the best.
Avery
[email protected]I love the way the carrots caramelize in this recipe. They're so flavorful and delicious.
Majid Bharo
[email protected]These carrots are so easy to make and they're always a hit with my family.
Francisca Makinde
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a beautiful caramelized glaze.
Amaeze Lilian
[email protected]The carrots were a bit too sweet for my taste, but otherwise they were delicious.
Debbie Victorino
[email protected]I've made these carrots several times now and they're always a crowd-pleaser.
Lethabo Cardilee
[email protected]These carrots were a hit at my dinner party! They were perfectly caramelized and had a wonderful flavor.