Provided by Robert Farrar Capon
Categories dessert
Time 25m
Yield Makes six portions
Number Of Ingredients 8
Steps:
- Beat the yolks with the sugar and salt in the top of a double boiler, add the milk and cook over simmering water, stirring constantly until the mixture is thickened and smooth. Cool, stirring occasionally to prevent a skin from forming on top. Refrigerate.
- Whip the cream, adding the sugar and vanilla near the end of the process.
- Combine the custard mixture and the whipped cream, folding them together until blended.
- Serve over the berries, or fold the berries into the cream mixture in the manner of a Fool. Alternatively, serve berries and cream separately for hand-dipping at the table.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 7 grams, Carbohydrate 158 grams, Fat 18 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 87 milligrams, Sugar 157 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imamuddin Khan
[email protected]I'm not a big fan of berries, but I loved this dessert. The creme anglaise and whipped cream were so good that I didn't even mind the berries. I would definitely make this again.
Michael Rivas
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the way the berries burst in your mouth when you take a bite. The creme anglaise is the perfect complement to the berries, and the whipped cream adds a touch of elegance.
Abu bakar baloch
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the berries, creme anglaise, and whipped cream. It was the perfect ending to a great meal.
Sir Martin Gichuki
[email protected]This is a delicious and easy dessert to make. The berries are sweet and tart, and the creme anglaise is rich and creamy. The whipped cream adds a light and fluffy touch. I would definitely make this again.
Bacchu Miya
[email protected]I've made this dessert several times and it's always a hit. The berries are always fresh and sweet, and the creme anglaise is rich and creamy. The whipped cream adds a touch of lightness and fluffiness that makes the dessert perfect.
Tswarga Ug (Engineer stuart)
[email protected]This is a simple but elegant dessert that is perfect for any occasion. The berries are a beautiful addition to the plate, and the creme anglaise and whipped cream add a touch of richness and creaminess. I would definitely recommend this dessert to an
Abbir Hasan
[email protected]I made this for my family and they loved it. The berries were fresh and juicy, and the creme anglaise was rich and creamy. The whipped cream added a touch of sweetness that made the dessert perfect.
Mohamad Izzeldin
[email protected]This was a great way to use up some leftover berries. The creme anglaise was easy to make and the whipped cream was the perfect finishing touch. I will definitely be making this again.
sarshi satoru
[email protected]I'm not a big fan of berries, but I loved this dessert. The creme anglaise and whipped cream were so good that I didn't even mind the berries. I would definitely make this again.
Shahid Rockstar
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the way the berries burst in your mouth when you take a bite. The creme anglaise is the perfect complement to the berries, and the whipped cream adds a touch of elegance.
Joe Egan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the berries, creme anglaise, and whipped cream. It was the perfect ending to a great meal.
Eghebi Celestine
[email protected]This is a delicious and easy dessert to make. The berries are sweet and tart, and the creme anglaise is rich and creamy. The whipped cream adds a light and fluffy touch. I would definitely make this again.
dash lol
[email protected]I've made this dessert several times and it's always a hit. The berries are always fresh and sweet, and the creme anglaise is rich and creamy. The whipped cream adds a touch of lightness and fluffiness that makes the dessert perfect.
ahmed salah
[email protected]This is a simple but elegant dessert that is perfect for any occasion. The berries are a beautiful addition to the plate, and the creme anglaise and whipped cream add a touch of richness and creaminess. I would definitely recommend this dessert to an
Arbin Sunar
[email protected]I made this for my family and they loved it. The berries were fresh and juicy, and the creme anglaise was rich and creamy. The whipped cream added a touch of sweetness that made the dessert perfect.
Mula Mulenga
[email protected]This was a great way to use up some leftover berries. The creme anglaise was easy to make and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Mechal Fuoco
[email protected]I'm not a big fan of berries, but I loved this dessert. The creme anglaise and whipped cream were so good that I didn't even mind the berries. I would definitely make this again.
Badol Talukdar
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the way the berries burst in your mouth when you take a bite. The creme anglaise is the perfect complement to the berries, and the whipped cream adds a touch of elegance.
Julius Julius
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the berries, creme anglaise, and whipped cream. It was the perfect ending to a great meal.
Zahra Ebrahim
[email protected]This was a delicious and easy dessert to make. The berries were sweet and tart, and the creme anglaise was rich and creamy. The whipped cream added a light and fluffy touch. I would definitely make this again.