BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nodo Ustiashvili
[email protected]This is my new favorite summer dessert. It's so light and refreshing, and it's the perfect way to use up fresh berries.
Kinan Zeineldeen
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
I'M SUJON
[email protected]This is a great recipe for a quick and easy dessert. I used frozen berries and it still turned out great. I will definitely be making this again.
Haylee Ritchie
[email protected]I made this for my kids and they loved it! They said it was the best dessert I've ever made. I'm so glad I found this recipe.
Mithu Sheak
[email protected]This was the perfect dessert to end a summer meal. The berries were sweet and juicy, and the ricotta cream was light and fluffy. I would definitely make this again.
Khalil Khames
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's so simple to make, but it looks and tastes like something from a fancy restaurant.
Muhamad Faizan
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The ricotta cream was so smooth and creamy, and the berries were the perfect complement.
Mohsan
[email protected]This is my new favorite summer dessert. It's so light and refreshing, and it's the perfect way to use up fresh berries.
UMER GAMING YT
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
GAMING RED SHOT444
[email protected]This is a great recipe for a quick and easy dessert. I used frozen berries and it still turned out great. I will definitely be making this again.
Nomusa Mabena
[email protected]I made this for my kids and they loved it! They said it was the best dessert I've ever made. I'm so glad I found this recipe.
Alaynna Stanton
[email protected]This was the perfect dessert to end a summer meal. The berries were sweet and juicy, and the ricotta cream was light and fluffy. I would definitely make this again.
JK-SAKIB S
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's so simple to make, but it looks and tastes like something from a fancy restaurant.
Sindiswa Nomasonto
[email protected]This is a light and refreshing dessert that's perfect for summer. I made it with blueberries and strawberries, but I think any type of berry would be good.
Nelao Amagulu
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this recipe. The lemon zest and honey helped to balance out the flavor of the ricotta.
BIJOY 777
[email protected]This was a great way to use up some leftover berries. I didn't have any lemon zest, so I used a bit of orange zest instead. It was still delicious.
BM Alamin
[email protected]I followed the recipe exactly and it turned out perfectly. The ricotta cream was smooth and creamy, and the berries were sweet and juicy. I highly recommend this recipe.
Meri Rubinic
[email protected]This is my new go-to summer dessert. It's so easy to make and always a crowd-pleaser. I love that I can use whatever berries are in season.
Dipika Bhatta
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The ricotta cream was so light and fluffy, and the berries were the perfect complement.
scott vohn
[email protected]This recipe was delightful! The combination of sweet berries and creamy ricotta was perfect, and the lemon zest added a nice touch of brightness. I will definitely be making this again.