BERRY BROWN BETTY
The abundance of raspberries give this classic American dessert its bright red hue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix all but 1/4 cup berries with lemon juice, and set aside to macerate. Brush four 6-ounce ramekins with 1 tablespoon butter; coat inside of each with granulated sugar, and set aside.
- In a small bowl, combine breadcrumbs with remaining 4 tablespoons butter, and set aside. Sprinkle the brown sugar, flour, and nutmeg over raspberries, and gently toss to combine. Divide one-third of breadcrumbs evenly among ramekins. Top with half the berries, and then with another third of breadcrumbs. Repeat with remaining berries and breadcrumbs. Gently press down on layers.
- Bake until the crumbs are golden and berry juices are bubbling, about 20 minutes. Remove from oven, and let cool 5 minutes.
- Invert ramekins onto serving plates. Remove ramekins, and top each dessert with whipped cream; garnish with reserved berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PS chowdhury
[email protected]This is my go-to recipe for berry brown betty. It's always a hit, and it's so easy to make.
Phakamile Ntuli
[email protected]I followed the recipe exactly, but my berry brown betty turned out dry. I'm not sure what I did wrong.
Andy Anderson
[email protected]This berry brown betty was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Asma Omran
[email protected]I made this berry brown betty for a brunch party, and it was a huge success. Everyone loved the combination of sweet berries and crunchy crumble topping. I will definitely be making this again!
MR.GR. Gurung
[email protected]This berry brown betty is the perfect dessert for a summer potluck. It's easy to make ahead of time, and it travels well. Plus, it's always a hit with kids and adults alike.
Shoaib khalid
[email protected]I've made this berry brown betty several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love that I can use whatever berries I have on hand, so it's a great way to use up summer fruit
anisnape 1980
[email protected]This berry brown betty was a hit with my family! The combination of berries, bread, and spices was perfect, and the crumble topping added a nice crunchy texture. I will definitely be making this again.