BERRY BURST SORBET
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Provided by Pamela Hazelton
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large measuring cup, dissolve Splenda in water.
- In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
- Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 5.8 g, Fiber 2.9 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 6.4 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzanali1000 Afzanali1000
[email protected]This sorbet is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I threw them in the blender with some lemon juice and sugar, and voila! I had a delicious sorbet in minutes.
Florin Szigheti
[email protected]This sorbet is a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries. Next time, I'll use a more tart variety to balance out the sweetness.
Shakir Piyra
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and packed with flavor. I love to serve it with fresh berries and a dollop of whipped cream.
Masti ki Dunya 007
[email protected]This sorbet is a great way to get kids to eat their fruit. My kids love the sweet, tangy flavor, and they don't even realize they're eating healthy.
Denise Thomas
[email protected]I love how versatile this recipe is! I've made it with different types of berries, and it's always delicious. I also like to add a bit of mint or basil for a refreshing twist.
FFPK MODE
[email protected]This sorbet is a bit too icy for my taste. I think I'll try blending it again until it's smoother next time.
Lil Mamma
[email protected]I'm not a big fan of sorbet, but this recipe changed my mind! This sorbet is so smooth and creamy, and the berry flavor is amazing. I'll definitely be making this again.
Josh Hill
[email protected]This sorbet is a great make-ahead dessert. I made it a few days ahead of time and kept it in the freezer. When I was ready to serve it, I just took it out of the freezer and let it thaw for a few minutes. It was the perfect way to end a summer meal.
Jaydan Shepherd
[email protected]I love the bright pink color of this sorbet! It's so cheerful and inviting. The flavor is just as good as the color, too. It's sweet, tart, and refreshing all at the same time.
Moin
[email protected]This sorbet is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I threw them in the blender with some lemon juice and sugar, and voila! I had a delicious sorbet in minutes.
F Right it
[email protected]This sorbet was a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries. Next time, I'll use a more tart variety to balance out the sweetness.
Akinyemi Deborah
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong! The sorbet turned out perfectly smooth and creamy, and it had a wonderful berry flavor.
Jeffrey Humphreys
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and packed with berry flavor. I love that it's made with simple, wholesome ingredients, and it's so easy to make.
Arsh Hussain
[email protected]I love how easy this sorbet is to make! I just threw all the ingredients in my blender and let it do its thing. The sorbet was ready in minutes, and it was so refreshing and delicious.
Single Asian
[email protected]This sorbet was a bit too tart for my taste, but I think that's because I used frozen berries that were a bit too sour. I'll definitely try it again with fresh berries next time.
Ganza Kha
[email protected]I've made this sorbet several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The sorbet is light and fluffy, with a burst of berry flavor in every bite.
Latanya Rogers
[email protected]This berry burst sorbet was a delightful treat! The combination of sweet and tangy berries was perfectly balanced, and the sorbet had a smooth, creamy texture. I especially loved the addition of lemon juice, which brightened up the flavor and made th