BERRY CREAM COFFEE CAKE
Feel free to substitute your family's favorite preserves in this tried-and-true recipe.-Marjorie Miller, Haven, Kansas
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Stir in milk just until moistened. Turn onto a floured surface; knead 8-10 times or until dough is smooth. On waxed paper, roll dough into a 12x8-in. rectangle. Turn onto a greased 15x10x1-in. baking pan. Remove waxed paper. , Spread preserves down center third of rectangle. On each long side, cut 1-in.-wide strips about 2-1/2 in into center. Starting at one end, fold alternating strips at an angle across preserves; seal end. Bake at 425° for 12-15 minutes. Combine glaze ingredients; and drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Kkhan Khn
[email protected]This is the best coffee cake I've ever had. The berries and cream cheese filling are amazing. I'll definitely be making this again.
Shakeel Chishti
[email protected]This coffee cake is delicious! The berries and cream cheese filling are a perfect combination. I will definitely be making this again.
Luvuyo Dumar
[email protected]I made this coffee cake for my friends and they all raved about it. It's the perfect coffee cake recipe for any occasion.
Miraj Rayhan
[email protected]This coffee cake is so moist and flavorful. The cream cheese filling is the perfect complement to the berries. I will definitely be making this again and again.
tumraninasir hameed
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart. I love serving it with a cup of coffee or tea.
Jamez Flexz
[email protected]This coffee cake is easy to make and always turns out delicious. I love that I can use any kind of berries I have on hand.
Ghufran Khank
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The berries and cream cheese filling are amazing. I'll definitely be making this again.
jorge reyes
[email protected]This coffee cake was a great success! I made it for a potluck and it was gone in minutes. Everyone loved the combination of berries and cream cheese.
Mongale Tshegofatso
[email protected]This coffee cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Mdshohelrana shohelrana
[email protected]I made this coffee cake for my family and they loved it! The berries added a nice sweetness and the cream cheese filling was creamy and delicious. I will definitely be making this again.
William Smith
[email protected]This coffee cake is so delicious and easy to make. I love that I can use fresh or frozen berries. It's the perfect treat for a special occasion or a simple weekend breakfast.
Johnson Clement
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The berries and cream cheese filling are a perfect combination. I like to serve it with fresh fruit and whipped cream.
S S Rahim
[email protected]This coffee cake is the perfect way to start my day. It's moist and flavorful, and the cream cheese filling is divine. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Amulda Erasmus
[email protected]I'm not much of a baker, but this recipe was easy to follow and the coffee cake turned out great! The berries added a nice pop of color and flavor.
Mitchy Mweene
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy berries and the creamy filling. I'll definitely be making this again.