BERRY CREAM COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berry Cream Coffee Cake image

One of my family favorites. They get this two times a year and they get excited every time they get it.

Provided by Stacy Hutchinson

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

3 oz cream cheese (1/2 8oz package), room temperature
1/4 c butter or margarine, room temperature
2 c bisquick
1/3 c milk
1/2 c (or more) raspberry or boysenberry preserves
1 c powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla

Steps:

  • 1. Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
  • 2. Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
  • 3. Spread preserves along the center of the dough.
  • 4. Fold over the slits on top of the preserves.
  • 5. Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
  • 6. Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.

Temiotope Joy
[email protected]

This coffee cake is the best! The cake is moist and fluffy, the cream cheese filling is creamy and delicious, and the berries add a pop of sweetness and tartness. I highly recommend this recipe.


Trinity
[email protected]

This coffee cake is so delicious and easy to make. I've made it several times and it's always a hit.


Md AniK KhAn
[email protected]

This coffee cake is always a crowd-pleaser. I love the way the berries and cream cheese filling complement each other.


cali maduana
[email protected]

I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!


RoMan C ThaPa
[email protected]

This coffee cake is the perfect way to start your day. It's moist, fluffy, and full of flavor. The cream cheese filling is the perfect touch.


Add ali Asd
[email protected]

This coffee cake is so easy to make and it always turns out great. I love the way the berries burst in your mouth.


Noe Duncan Ceinaturaga
[email protected]

This coffee cake is a must-try! It's the perfect combination of sweet and tart. The cake is moist and fluffy, and the cream cheese filling is smooth and creamy. I highly recommend this recipe.


Natasha Bremer
[email protected]

I've made this coffee cake several times and it's always a winner. It's moist, flavorful, and the cream cheese filling is divine.


_ nazama_
[email protected]

This coffee cake is a family favorite. We make it for every special occasion. It's always a hit!


Rehankhan Khanrehan
[email protected]

I love this coffee cake! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the cream cheese filling is creamy and delicious. I always get compliments when I make this cake.


Md Abdul Kuddus
[email protected]

This is the best coffee cake I've ever had! The cake is incredibly moist and flavorful, and the cream cheese filling is out of this world. I will definitely be making this again and again.


Kristen Cobb
[email protected]

I made this coffee cake for my family and they all raved about it. The cake was so moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.


Lauren Hembree
[email protected]

This coffee cake was a hit at my brunch party! Everyone loved the combination of the sweet and tangy berries, the creamy filling, and the moist cake.


sordar mdshaon
[email protected]

This berry cream coffee cake is a delightful treat! The cake is moist and fluffy, with a delicious crumb. The cream cheese filling is smooth and creamy, and the berries add a pop of sweetness and tartness. I highly recommend this recipe.