BERRY CRISPS WITH STREUSEL
Steps:
- Heat the oven to 350 degrees F.
- Combine the frozen berries, sugar, cornstarch and 1/2 cup of the streusel topping in a medium mixing bowl. Divide the mixture evenly between 4 (8-ounce) coffee mugs. Top each mug with 1/2 cup of the streusel topping.
- Put the ramekins on a half sheet pan and bake on the middle rack of the oven until the fruit is bubbling and the topping is browned, about 30 to 35 minutes. Cool the crisps for 15 minutes before serving.
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead it into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to 1 month.
- Yield: about 3 cups
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Justin Kincaid
[email protected]This crisp is so easy to make, and it's a great way to use up fresh berries.
shah zmanali
[email protected]I've made this crisp several times now, and it's always a winner. My family loves it!
Mabanga Umar Alshahry
[email protected]This berry crisp is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Salim Salim
[email protected]The streusel topping on this crisp is amazing! It's so buttery and crumbly.
Cowboy Construct
[email protected]I love the combination of berries in this crisp. It's so refreshing and flavorful.
Sufyan Saleem
[email protected]This is my go-to berry crisp recipe. It's always a hit!
Matshwenyego Seremo
[email protected]I highly recommend this berry crisp recipe. It's easy to make, delicious, and a crowd-pleaser.
Hafiz Mateen
[email protected]This berry crisp is a great dessert for any occasion. It's perfect for potlucks, picnics, or just a casual get-together.
Alif Boss pabna
[email protected]The streusel topping on this crisp is the perfect balance of sweet and salty.
Agbaje abdulahi
[email protected]I love that this recipe uses a variety of berries. It gives the crisp a really complex flavor.
Thangeswaran Kogularaj
[email protected]This crisp is so easy to make, and it's a great way to use up fresh berries.
Darsh John
[email protected]I've made this crisp several times now, and it's always a winner. My family loves it!
Boyan Dokov
[email protected]This berry crisp is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
FAITH MWENDWA
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
S Krauser
[email protected]The streusel topping on this crisp is amazing! It's so buttery and crumbly.
jeff Alexander
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems.
Angel Castellanos
[email protected]This berry crisp was a hit with my family! The streusel topping was perfectly crispy and the berries were juicy and flavorful. I used a mix of blueberries, raspberries, and blackberries, and the combination was delicious.