BERRY CUPCAKES
Pledge allegiance to these berry cupcakes via a cake-stand Monument crowned with flags.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 34
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees, with racks in middle and lower positions. Line 3 muffin tins with 34 liners. Whisk together 3 cups flour, the baking powder, and salt.
- Beat butter, 1 1/2 cups sugar, and the vanilla until pale and fluffy. Scrape down sides of bowl as needed. Beat in flour mixture in 3 additions, alternating with milk.
- Beat whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff, glossy peaks form. Using a rubber spatula, fold one-third of the whites into batter, then carefully fold in remaining whites. Gently toss blueberries with remaining 1/4 cup flour to coat. Gently fold floured blueberries into batter. Divide batter evenly among cupcake liners.
- Bake until cupcakes spring back when touched, 23 to 25 minutes. Let cool in tins on wire racks for 10 minutes. Remove cupcakes from tins, and let cool completely on wire racks. Frost cupcakes and garnish each with a raspberry.
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Adam Guergouer
[email protected]These cupcakes were amazing! The frosting was the perfect amount of sweetness and the berries added a nice tartness. I will definitely be making these again!
Mst Juiy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Anamarie Rivera
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! My kids loved them.
Oddo Maphelo
[email protected]These cupcakes were delicious! I used fresh raspberries and blueberries, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Tucker Unruh
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and everyone loved them. The frosting was the perfect amount of sweetness and the berries added a nice tartness. I will definitely be making these again!
Carolyne Tessy
[email protected]Not a fan. The cupcakes were dry and the frosting was too runny.
Android Lecture
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Rajesh dhakal
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is to die for. I've made these cupcakes for my friends and family several times and they're always a hit.
Christopher Fulghum
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious. I might try this recipe again with some adjustments.
Bryson Bishop
[email protected]I would give this recipe a 5/5. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again!
NANZKI OFFICIAL
[email protected]Not bad, but not great either.
Nabatte
[email protected]Delicious!
Abel Gamez
[email protected]These cupcakes were easy to make and turned out great! I used fresh strawberries and blueberries, and the frosting was the perfect amount of sweetness. Will definitely make these again!
Rodney Wiley
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ejalon Dunmore
[email protected]I tried this recipe and the cupcakes were amazing! The frosting was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I will definitely make again.
Tito Malonza
[email protected]I've made these cupcakes several times now and they always come out perfect. They're so easy to make and the results are always delicious. My friends and family love them!
Pakistanis Kpk
[email protected]These berry cupcakes were a hit at my daughter's birthday party! They were easy to make and turned out so moist and fluffy. The frosting was the perfect amount of sweetness and the berries added a nice tartness. Definitely a keeper recipe!