BERRY FRUIT SPONGE CAKE
Lisa Renshaw of Kansas City, Missouri writes, "This is such a wonderful departure from ho-hum strawberry shortcake." And with two types of berries, you're getting twice the antioxidants!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the berries, orange juice, sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop. Transfer to a small bowl; refrigerate until chilled. , Combine whipped topping and five-spice powder. Place sponge cakes on dessert plates; top with berry mixture and whipped topping.
Nutrition Facts : Calories 229 calories, Fat 1g fat (0 saturated fat), Cholesterol 39mg cholesterol, Sodium 102mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
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Samita Khadka
[email protected]This recipe is a must-try for any berry lover!
Basudev Thapa
[email protected]I'm definitely going to make this cake again soon.
Kzow
[email protected]The berry filling is the perfect complement to the sweet sponge cake.
74. MST. TANIYA AKTER MUNNA
[email protected]This cake is so light and fluffy, it's like eating a cloud.
george hector
[email protected]I've never made a sponge cake before, but this recipe made it easy.
Trinity Orourke
[email protected]This cake is a great way to use up fresh berries.
Rikikoko Singomat
[email protected]I'm not a big fan of berry sponge cake, but this recipe is actually pretty good.
Kaybee Rampho
[email protected]This cake is perfect for summer picnics and parties.
Kashifo Nadan
[email protected]I can't wait to try this recipe! It looks so delicious.
Anis Kha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arko Agyemang Evans
[email protected]I followed the recipe exactly, but my cake didn't rise. Not sure what went wrong.
Kiara Aiawa
[email protected]The cake was a bit dry, but the berry filling was delicious.
Aaron Drayer
[email protected]This is my new go-to recipe for berry sponge cake. It's so easy to make and it always turns out delicious.
Supriya Bhattarai
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Abdo Kinja
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the cake.
Maleesha Nethmal
[email protected]This cake is so light and airy, it just melts in your mouth. The berry filling is the perfect balance of sweet and tart.
64437axe
[email protected]I've made this sponge cake recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
fatai yusuf
[email protected]This berry fruit sponge cake was a delightful treat! The cake was moist and fluffy, and the berry filling was sweet and tangy. The perfect summer dessert!