Raspberry jam adds fruity sweetness to these rich shortbread thumbprint cookies. They will absolutely melt in your mouth! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy to handle, 1 hour. , Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam., Bake until edges are lightly browned, 14-18 minutes. Remove to wire racks to cool. , If desired, spoon additional jam into cookies. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJK_OFFICAL
[email protected]These shortbread dreams were a bit too sweet for me, but my husband loved them.
Ayesha Durrani
[email protected]I'm not a big fan of berries, but I loved these shortbread dreams. The crust was so buttery and the filling was just the right amount of sweetness.
Hilda Bagambisa
[email protected]I made these shortbread dreams for my kids and they loved them! They said they were the best cookies I've ever made.
Teresa Wright
[email protected]These shortbread dreams were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Veronic C
[email protected]I loved the way these shortbread dreams looked when they were finished. They were so pretty and festive.
Ayan Zakir
[email protected]These shortbread dreams were delicious! The crust was flaky and the filling was sweet and tart. I would definitely make them again.
Jordi De Paz- Ventura
[email protected]I'm not much of a baker, but these berry shortbread dreams were so easy to make! I followed the recipe exactly and they turned out perfect. My friends and family loved them.
Anthony Wilkins
[email protected]These berry shortbread dreams were a hit at my party! They were gone in minutes. I loved the combination of the sweet berries and the buttery shortbread crust. I will definitely be making these again.
ayou_-_ royal
[email protected]My family loved the berry shortbread dreams! They were so easy to make and turned out perfect. The shortbread crust was buttery and flaky, and the berry filling was sweet and tart. I will definitely be making these again soon!