BERRY SMOOTHIE PIE
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! -Jill Bonanno, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 174mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Phillip Eaton
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time. The filling was smooth and creamy, and the added a nice tartness.
SIKANDAR FF
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Kalemba Clara
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of berries in the filling. I will definitely be making this pie again.
fazal king130
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Dudley Davis
[email protected]I'm not a big fan of pie, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I would definitely make this pie again.
Kelechi Akosim
[email protected]This pie is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, so I made this pie and it turned out great! The crust was flaky and the filling was tart and sweet.
Chishti Vlog
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time. The filling was smooth and creamy, and the berries added a nice tartness. I will definitely be making this pie again.
Md Nur jaman
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
ilohzidane zidane
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of berries in the filling. I will definitely be making this pie again.
Next Doctor K2
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Marilyn Hereford
[email protected]I'm not a big fan of pie, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I would definitely make this pie again.
Aminu Kazeem
[email protected]This pie is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, so I made this pie and it turned out great! The crust was flaky and the filling was tart and sweet.
Debbie B
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different berries, and it's always a hit.
Mustafi
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time. The filling was smooth and creamy, and the berries added a nice tartness. I will definitely be making this pie again.
Tanhaa Waqar Ali S Khaskheli
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
bunmi soye
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Muhammad idrees
[email protected]I've never had a smoothie pie before, but I'm definitely a fan now! This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and buttery, and the filling was smooth and creamy. I used a variety of berries, including stra
Mariam Athieno
[email protected]This berry smoothie pie was an absolute delight! The combination of the creamy smoothie filling and the graham cracker crust was just perfect. It was the perfect balance of sweet and tart, and the berries added a wonderful pop of color and flavor.