BERRY TARTLETS
Each of these tartlets is a miniature still life featuring a smattering of sun-ripened berries. These sweet treats are sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes sixteen 2 1/2-inch tartlets
Number Of Ingredients 5
Steps:
- Divide dough in half. On a lightly floured surface, roll out 1 piece to 1/8 inch thick. (Keep remaining dough refrigerated.) Using a 3-inch round cookie cutter, cut out 8 rounds. Gently press into eight 2 1/2-inch round tart pans. Trim dough flush with top edge of pans. Refrigerate until cold, about 30 minutes.
- Preheat oven to 375 degrees. Line tart shells with parchment, and fill with pie weights or dried beans. Bake until edges are golden, 12 to 14 minutes. Remove parchment and weights; continue baking until surfaces are golden, about 10 minutes. Let cool on a wire rack. Repeat process with remaining dough.
- Remove tart shells from pans; spoon 2 teaspoons pastry cream into each. Top with berries. Refrigerate until ready to serve. Top with berry leaves, if desired.
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Realeboga Lele
[email protected]These tartlets are the perfect summer treat!
Murad Ali Murad Ali
[email protected]These tartlets are a delicious and easy way to enjoy fresh berries.
Prezdo king Lucky
[email protected]I've made these tartlets several times now and I'm always happy with the results. They're a great addition to any dessert table.
Aiden Alvarez
[email protected]These tartlets are the perfect gift for friends and family. They're delicious and they look so pretty.
Curtis Hightower
[email protected]I love making these tartlets for special occasions. They're always a hit with my guests.
Mehar Binyameen
[email protected]These tartlets are a great way to use up leftover pie dough. Just roll out the dough and cut it into circles, then fill them with your favorite berry filling.
Koruna Pramanik
[email protected]I've also made these tartlets vegan by using a plant-based milk and butter. They were just as good as the regular version.
asmaa elfakky
[email protected]I've made these tartlets gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version.
Kyle Kunz
[email protected]These tartlets are a great way to get your kids to eat their fruit. They're so delicious, they'll never even know they're eating something healthy.
Prajjwal Shrestha
[email protected]I made these tartlets for my kids and they loved them! They're the perfect after-school snack or dessert.
Malisa Ackiley
[email protected]These tartlets are the perfect size for a party or potluck. They're easy to eat and they don't take up a lot of space on a plate.
Gazi Md Toyeb
[email protected]I love the versatility of these tartlets. You can use any type of berries you like, and you can even add other ingredients like chocolate chips or nuts. They're a great way to use up leftover fruit.
Brittany Anderson Travis
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Dina Ahmad
[email protected]These tartlets are the perfect summertime dessert. They're light and refreshing, and the berries add a pop of color and flavor. I love serving them with a scoop of vanilla ice cream.
EyeBlox
[email protected]I made these tartlets for a bake sale and they sold out in minutes! They're so pretty and delicious, it's no wonder they were such a hit.
yodaman385
[email protected]These tartlets were a hit at my party! Everyone raved about how delicious they were. I especially loved the fresh berry filling.
Deaaron Laray
[email protected]I'm not much of a baker, but these tartlets were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My friends and family loved them!
Miko man Worku
[email protected]These berry tartlets were a delightful treat! The combination of sweet berries and creamy filling was perfect, and the crust was flaky and delicious. I'll definitely be making these again.